WELCOME, EDDIE VARLEY — Page 264

Extra thick, extra moist, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Thaw in refrigerator.

Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.

Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

Ah, GOOD MOISTING! All you special lil' beetches!

Cookie !!!! Don't worry sweetie I'll take care of your jock itch.

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SOMMS...
The porkchop receipes are making my mouth water.

Do you serve them with applesauce or do you have a special side dish that you always use?

MMMMM...I'm getting hungry.

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SOMMS: Still waiting for recommended side dishes to go with the pork chop receipes you posted earlier. *folds arms, taps foot*
You're such a good cook--are you going to be posting meal ideas on your blog? SOMMS "Kitchen"???

Eddie: Good Morning.
Where is RSR?

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What's wrong Eddie. Bad seatmate on the bus again?

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Or...

RSR is teaching Eddie a lesson about "Things That Are Moist." His own version of "$100,000 Pyramid."

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Eddie can't be losing moistness...it's impossible...I'll be right there to help Eddie. *runs to Staten Island*

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Don't worry Beacon....I remember what you taught me and have that blow torch with me.

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Garlic infused mashed potato's whipped with heavy cream
or a corn souffle are two of my favorite side dishes with pork.

Nah girl, four donuts is just a snack for Varley. A dozen does make him a bit giddy.

How did you know Popb?!

I am feeling a bit queasy, because this morning I had a bacon,egg&cheese on a roll....*burp*..excuse me.

Hope everyone is peachykee and of course, moist!

pulled pork from porkchops?