WELCOME, EDDIE VARLEY- Page 264

[SonofMammaMiaSam]

Posted: 2/7/05 at 7:22am

Extra thick, extra moist, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Thaw in refrigerator.

Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.

Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

[Marquise]

Posted: 2/7/05 at 8:25am

moist pork chops..mmmm now i know what ima be eatin' fo' dinner.

[EddieVarley]

Posted: 2/7/05 at 8:51am

Ah, GOOD MOISTING! All you special lil' beetches!

[kissmycookie]

Posted: 2/7/05 at 11:49am

Careful... All this moistness can lead to jock itch...

[Broadwayboobs]

Posted: 2/7/05 at 11:51am

Cookie !!!! Don't worry sweetie I'll take care of your jock itch.

[SonofMammaMiaSam]

Posted: 2/7/05 at 2:18pm

An itch is a small price to pay for moistness.

[beacon1]

Posted: 2/7/05 at 4:04pm

SOMMS...
The porkchop receipes are making my mouth water.

Do you serve them with applesauce or do you have a special side dish that you always use?

MMMMM...I'm getting hungry.

[SonofMammaMiaSam]

Posted: 2/8/05 at 7:02am

I can't wait to hear Martha say: "A moist chop ... a very good thing" again soon.

[beacon1]

Posted: 2/8/05 at 8:13am

SOMMS: Still waiting for recommended side dishes to go with the pork chop receipes you posted earlier. *folds arms, taps foot*
You're such a good cook--are you going to be posting meal ideas on your blog? SOMMS "Kitchen"???

Eddie: Good Morning.
Where is RSR?

[EddieVarley]

Posted: 2/8/05 at 8:18am

Help me...

[beacon1]

Posted: 2/8/05 at 8:21am

What's wrong Eddie. Bad seatmate on the bus again?

[bdwaygirl]

Posted: 2/8/05 at 8:40am

I think he may have lost that moist lovin feeling.

[beacon1]

Posted: 2/8/05 at 9:02am

Or...

RSR is teaching Eddie a lesson about "Things That Are Moist." His own version of "$100,000 Pyramid."

[kissmycookie]

Posted: 2/8/05 at 11:06am

or he's got a burning itch somewhere....

[Broadwayboobs]

Posted: 2/8/05 at 11:12am

Eddie can't be losing moistness...it's impossible...I'll be right there to help Eddie. *runs to Staten Island*

[beacon1]

Posted: 2/8/05 at 11:25am

Wait, Bboobs!!!!

What if RSR is there????

[Broadwayboobs]

Posted: 2/8/05 at 11:29am

Don't worry Beacon....I remember what you taught me and have that blow torch with me.

[beacon1]

Posted: 2/8/05 at 12:07pm

Well done, Grasshopper...

While your at it...can you get SOMMS to give up a list of the typical side dishes he suggests for those pork chop preparation directions he posted yesterday. I'm sorely in need of inspiration.

By the way, check your PMs...You'll get quite a laugh out of this...

[SonofMammaMiaSam]

Posted: 2/9/05 at 7:02am

Garlic infused mashed potato's whipped with heavy cream
or a corn souffle are two of my favorite side dishes with pork.

[bdwaygirl]

Posted: 2/9/05 at 7:17am

Where has all the moistness gone? Do you think the 4 jelly donuts did Eddie in?

[SonofMammaMiaSam]

Posted: 2/9/05 at 7:25am

Nah girl, four donuts is just a snack for Varley. A dozen does make him a bit giddy.

[popcultureboy]

Posted: 2/9/05 at 7:56am

By giddy do you mean nauseous?

[EddieVarley]

Posted: 2/9/05 at 8:08am

How did you know Popb?!

I am feeling a bit queasy, because this morning I had a bacon,egg&cheese on a roll....*burp*..excuse me.

Hope everyone is peachykee and of course, moist!

[SonofMammaMiaSam]

Posted: 2/9/05 at 8:33am

No pork roll Eddie? Surely, Rosie has a recipe

[kissmycookie]

Posted: 2/9/05 at 10:31am

pulled pork from porkchops?