That single-serve Frito Pie was how you always got it from the concession stand at high school football games, rodeos, carnivals, etc. I hated it in trays because the Fritos would get all soggy and I only like to eat it when they are still crunchy. And nothing upscale. The way Joe described is the best novelty and provides the much-valued brand recognition to this American delicacy. But if you only have a large bag of Fritos on hand, then divvy it up in small bowls, dump some chili on top and let everyone add their own cheese, onions, jalapeños or even sour cream, if you want to get real fancy. That's it. Any other vegetables or ingredients that cost over $4 and you might as well just go buy some uppity Whole Foods healthy crap, cuz that ain't Frito Pie.
"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian
Updated On: 12/22/09 at 03:47 PM