Broadway Legend Joined: 12/21/04
Shrimp scami. Oh, no. I'm getting hungry...
Fish...
Geseundheit...
Thanks...
You're welcome.
Pho. It's a Vietnamese soup. Stop it at a Vietnamese place and just TRY it.
Broadway Legend Joined: 1/31/04
fettucine alfredo
or
hibachi chicken
Patrick Wilson Fans --New "UnOfficial Fan Site". Come check us out!
Broadway Legend Joined: 5/20/03
Spaghetti and meatballs
or
Turkey with mashed potatoes
or
Beef Wellington with mashed potatoes
Understudy Joined: 1/7/05
Pancakes with chocolate spread, vanilla icecream and chopped bananas. Heaven!
The casts of Oz and Queer As Folk, served up hot.
Oh, wait.
Hmm...lemme think about that. I WILL say that my life mission is to find the best creme brulee and fetuccini alfredo in the world.
Broadway Legend Joined: 11/2/04
I'm jumping on the bandwagon for fettuccini alfredo (how do you speall that, anyway? fett... whatever). I LOVE IT. Especially with chicken.
"how do you speall that"
Was that intentional?
Chicken Marsala....mmmm
"Chicken Marsala....mmmm"
(gasp) I want some!
Steak Frites with a glass of Cotes-Du-Rhone when I'm being bad and unhealthy.
When I'm being good, a Rainbow Roll (sushi).
Mine is probably either the parrillada at El Quijote on 23rd, or the lasagna sfogliata at Cafe Fiorello in Lincoln Square.
Failing that, I've never said no to chicken parmigiana.
Broadway Legend Joined: 11/2/04
Was that intentional?
Oops... no, it wasn't. But let's pretend it was.
Broadway Legend Joined: 8/3/04
I would have to say sushi. Or perhaps nova lox, veggie cream cheese , onion and tomato on a sesame bagel.
Broadway Legend Joined: 8/2/03
Oh come on, guys, you're not playing along correctly. The proper answer is ~ Corine.
Too healthy. I want a grilled Cheese on raisin bread with french fries and a chocolate shake.
what, no egg cream? :)
Broadway Legend Joined: 2/14/04
Parma Rosa pasta with fresh tomatoes and mushrooms
Broadway Legend Joined: 5/31/04
Chicken parmesan, lemon chicken and CHICKEN FINGERS!
But my all time favourite is....
GRILLED CHEESE
and I gave it up for Lent .
I'm a sucker for creative raviolis.
Pumpkin Ravioli in Walnut Cream,
Wild Mushroom Ravioli in Sherry Cream...
Served with a good wine and Creme Brulee with fresh raspberries and a sprig of mint.
That's the ideal dinner.
Egg Fried Rice with Fried Tofu in Black Bean Sauce.
And Sparklefairy, your suggestion as dessert please.
QM
Broadway Legend Joined: 6/5/03
Chicken parmigiana, hopefully with mushrooms and spinach in the pasta.
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