My mother's best friend when I was growing up was named Betty, and she aways brought this dip with her. It subsequently became known as Betty Dip, and I make it for virtually every gathering.
1 block mexican Velveeta
1 can cream of mushroom soup
3 tablespoons salsa
1 lb ground beef (can be substituted for Morningstar Farms Griddlers)
Best served with Frito scoops
I don't know how you Yankees feel about the velveeta/cream of mushroom soup combo, but here in the South we use it for most everything. Dips, casseroles, cracks in the insulation....
And no one grew into anything new, we just became the worst of what we were."