Two of my favorites:
Veggie Spinach Dip 8oz Cream Cheese
8oz Sour Cream
2 TBSP Mayonaise
1 Can Water Chestnuts, chopped
10 frozen chopped spinach, thawed, well drained
1 package Lipton Vegetable Soup Mix
Mix everything. Add more mayo if you prefer a thinner dip. (I like it thick and spreadable) I serve it in a sweet Hawaiian bread bowl. Any bread bowl will do.
This is a pretty common party dip recipe, but I replace the leek soup with Veggie soup and use cream cheese. Everyone loves it.
Vidalia Onion Dip One large Sweet White Onion, well diced
8oz Cream Cheese
1/2 cup Mayo
10oz Shredded Parmesan Cheese
Cajun Seasoning
Mix onion, Cream cheese, mayo and Parm. I play with the quantity of ingredients until I have what I want. It should be close to a thick oatmeal consistancy. Pour it into a baking dish and sprinkle lightly with cajun seasoning. Bake at 350 for about 45 minutes to an hour. Serve with tortilla chips.
I have never served the latter without being asked for the recipe.
I usually double both recipes for parties.
Pretty pretty please don't you ever ever feel like you're less than
f**ckin' perfect!