#26
Posted: 12/5/05 at 3:23pm
wow u guys cook..... i wish i had the talent or patience to cook, im starting to get tired of the same old college food i "make" myself
Your 3 favorite things to make for dinner AKA: RECIPES!! — Page 2
#27
Posted: 12/5/05 at 3:25pm
sherman - You can also put a dab of herb cream cheese in the bottom of the bundle if you want to get really fancy.
"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian
#28
Posted: 12/5/05 at 3:27pm
Matt, that IS fancy. I could serve that at one of our chic cocktail parties. If we had chic cocktail parties.
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#29
Posted: 12/5/05 at 3:31pm
Should you have a chic cocktail party (and you should), let me know. I have the most wonderful recipe I have used for every party for pickled eggs that I serve with caviar. It sounds really strange, but it is delicious and always the most popular item at my parties.
"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian
#30
Posted: 12/5/05 at 4:18pm
mmmm,asparagus rolls... very thin flank steak strips wrapped around fresh asparagus and sauteed!
Pretty pretty please don't you ever ever feel like you're less than f**ckin' perfect!
#31
Posted: 12/5/05 at 7:24pm
To Sherman Slave
The book I mentioned previously is called : The Automat by Lorraine Diehl & Marianne Hardart by Clarkson Potter Publishers
The receipes they have are as follows:
1. Creamed Spinach
2. Cup Custard
3. Baked Beans
4. Pumpkin Pie
5. Baked Macaroni & Cheese
6. Chocolate Chip Cookies
7. Beef & Noodles with Burgundy Sauce
8. Oatmeal Cookies
9. Mashed Potatoes
10.Chicken Pot Pie
11.Mashed Turnips
12.Rice Pudding
13.Tapioca Pudding
14.Mashed Sweet Potatoes
The book I mentioned previously is called : The Automat by Lorraine Diehl & Marianne Hardart by Clarkson Potter Publishers
The receipes they have are as follows:
1. Creamed Spinach
2. Cup Custard
3. Baked Beans
4. Pumpkin Pie
5. Baked Macaroni & Cheese
6. Chocolate Chip Cookies
7. Beef & Noodles with Burgundy Sauce
8. Oatmeal Cookies
9. Mashed Potatoes
10.Chicken Pot Pie
11.Mashed Turnips
12.Rice Pudding
13.Tapioca Pudding
14.Mashed Sweet Potatoes
Poster Emeritus
#32
Posted: 12/5/05 at 7:30pm
I make a great chili: pound of ground sirloin, one onion, can of kidney beans, can of black beans, large can of stewed tomatoes, can of corn, 2 or three zucchinis chopped, chopped jalapenos and a couple handfuls of chili powder and cumin to taste. Simmer for about 30 minutes or more (the longer the better) and serve. I also recommend the Rachel Ray books - she has some great ideas for when you are in a time crunch.
Taylor the latte boy,
Bring me java, bring me joy!
Taylor the latte boy,
I love him, I love him, I love him
#33
Posted: 12/5/05 at 7:55pm
I just made something ridiculously easy and yummy. Slice up two green pepper and a medium sized onion. Put a layer of each in the bottom of a crock pot. Place 2-4 boneless pork chops on top then add another layer of onions and green peppers. Cover this with brown sugar and then cover it with ketchup. Cook it on low for about 6-7 hours or on high for about 2-4 hours. After it is done then put it over some steamed rice and you're done. It is really good.
"All the while making faces like a baby platypus who forget to take some Beano before eating a chimichanga." FindingNamo in reference to Jessica Simpson's singing.
#34
Posted: 12/5/05 at 11:58pm
I am loving the recipe thread. I have a request. I am going home for Christmas and want to make a traditional sausage stuffing with sage to actually stuff in the turkey. (We always have cornbread dressing) Anyone have a good traditional type recipe?
Pretty pretty please don't you ever ever feel like you're less than f**ckin' perfect!
#35
Posted: 12/6/05 at 6:58am
JerseyGirl, I do, but I am running out the door for work. PM me so I don't forget and I will send it to you tonight.
"All the while making faces like a baby platypus who forget to take some Beano before eating a chimichanga." FindingNamo in reference to Jessica Simpson's singing.
#36
Posted: 12/6/05 at 11:32am
I'll try to work out amounts here, but my father is a chef, and he taught me how to cook. Translated, that means "you measure by sight and taste, not necessarily with cups and spoons." Disclaimer: when you are baking (which I am terrible at) you need to measure the amounts exactly!
So, here is Peach's Mushroom Barley Soup...(very easy to make, and great on a cold day with some French bread)
1 medium onion
2 carrots
2 celery stalks
Some olive oil
1 big package (the rectangle one) presliced "baby bella" (little portbellos) mushrooms
1 small (the square one) package presliced white mushrooms
4 to 5 cups chicken or veggie broth
1/2 to 2/3 cup pearl barley
salt pepper and thyme
Chop up the onion, carrot and celery. In a large-ish soup pot, heat up about "2 swirls" of olive oil over medium heat. Sautee the onion, carrot and celery about 5 minutes until soft. Add the mushrooms. Raise the heat to medium-high and stir frequently until the mushroom start to "sweat" and throw off their water (about 5 minutes). This step is important as it gives the soup a rich, tasty base. Season all these veggies well with salt, pepper and thyme.
Add the broth. Bring to a boil and stir it up. Reduce heat to simmer, add barley, cover and simmer for about 45 minutes until barley is soft, stirring occasionally.
Season with thyme, salt and pepper to taste.
Eat. Healthy and Yummy!
So, here is Peach's Mushroom Barley Soup...(very easy to make, and great on a cold day with some French bread)
1 medium onion
2 carrots
2 celery stalks
Some olive oil
1 big package (the rectangle one) presliced "baby bella" (little portbellos) mushrooms
1 small (the square one) package presliced white mushrooms
4 to 5 cups chicken or veggie broth
1/2 to 2/3 cup pearl barley
salt pepper and thyme
Chop up the onion, carrot and celery. In a large-ish soup pot, heat up about "2 swirls" of olive oil over medium heat. Sautee the onion, carrot and celery about 5 minutes until soft. Add the mushrooms. Raise the heat to medium-high and stir frequently until the mushroom start to "sweat" and throw off their water (about 5 minutes). This step is important as it gives the soup a rich, tasty base. Season all these veggies well with salt, pepper and thyme.
Add the broth. Bring to a boil and stir it up. Reduce heat to simmer, add barley, cover and simmer for about 45 minutes until barley is soft, stirring occasionally.
Season with thyme, salt and pepper to taste.
Eat. Healthy and Yummy!
#37
Posted: 12/6/05 at 12:36pm
Menupages.com 
1. Tossed salad:
Lettuce
Feta
Grapeleaves
Grilled Chicken
Ginger dressing
Onions
2. Shrimp(City Crab)
3. Sushi (Spicy Tuna, Eel OR City Crab spicy shrimp rolls)
I also love:
Grilled Swordfish
Grilled Salmon
Any grilled fish. You could say I am a cat.
1. Tossed salad:
Lettuce
Feta
Grapeleaves
Grilled Chicken
Ginger dressing
Onions
2. Shrimp(City Crab)
3. Sushi (Spicy Tuna, Eel OR City Crab spicy shrimp rolls)
I also love:
Grilled Swordfish
Grilled Salmon
Any grilled fish. You could say I am a cat.
#38
Posted: 12/6/05 at 12:39pm
My three favorite things to make for dinner are:
1. Reservations!
2. a phone call for Thai takeout
3. a trip to the beverage store for a sipping supper.
1. Reservations!
2. a phone call for Thai takeout
3. a trip to the beverage store for a sipping supper.
#39
Posted: 12/6/05 at 3:42pm
Hi
Everyone has favorite fallback recipes--the ones they love to cook. I rely on:
1. thin spaghetti with green olives, basil, light olive oil and pre-sauteed yellow pepper and onion. Cheese of choice--shaved provolone, and crumbled Greek feta.
The other two would be:
2. basic Greek salad--Romaine and butter lettuce, purple onion, feta cheese, sliced scallion, 3.cubed cheddar, yellow pepper diced and a little oregano, basil and Ranch dressing. plus
3. Near East jasmine rice, dressed up scallion, small red beans,
Miracle Whip dressing, pre-cooked Italian sausage sliced then and
herbs such as chives, 1/8 tsp. seasoned salt, and a medium tomato of choice diced.
Happy holidays!
Everyone has favorite fallback recipes--the ones they love to cook. I rely on:
1. thin spaghetti with green olives, basil, light olive oil and pre-sauteed yellow pepper and onion. Cheese of choice--shaved provolone, and crumbled Greek feta.
The other two would be:
2. basic Greek salad--Romaine and butter lettuce, purple onion, feta cheese, sliced scallion, 3.cubed cheddar, yellow pepper diced and a little oregano, basil and Ranch dressing. plus
3. Near East jasmine rice, dressed up scallion, small red beans,
Miracle Whip dressing, pre-cooked Italian sausage sliced then and
herbs such as chives, 1/8 tsp. seasoned salt, and a medium tomato of choice diced.
Happy holidays!
#40
Posted: 12/6/05 at 3:58pm
A great recipe site is www.allrecipes.com . It's fantastic - you can look up recipes by name, ingredient, number of servings it makes, etc. You can also read and post reviews of the recipes - sometimes you'll pick up tips on how to improve a recipe or different variations from the reviews. Plus, the database of recipes is HUGE!
Avatar - Isaac, my blue-fronted Amazon parrot. Adopted 9/7/07. Age 30 (my pet is older than me!)
#41
Posted: 12/6/05 at 5:28pm
I don't cook as much now that I'm single... I end up eating out a lot. But when I'm home, I like to cook tasty, quick, and low fat/low cal meals. Top 3:
White Chicken Chili (and you'll have enough leftovers for a week)
White Fish and Shrimp Cakes with Sesame Green Beans
Broiled salmon sprinkled with Johnny's Seafood salt and taragon with stir fried vegetables.
White Chicken Chili (and you'll have enough leftovers for a week)
White Fish and Shrimp Cakes with Sesame Green Beans
Broiled salmon sprinkled with Johnny's Seafood salt and taragon with stir fried vegetables.
Celebrate Life
Experience is what you get when you didn't get what you wanted. - Randy Pausch
Experience is what you get when you didn't get what you wanted. - Randy Pausch
#42
Posted: 12/6/05 at 5:44pm
I love whole wheat pasta with saucage (vegi saucage for me, but also turkey or pork) and crunchy whole wheat bread with a little butter (Yummy))
"You alone can make my song take flight, it's over now, the Music of the Night!!!!!"
#43
Posted: 12/7/05 at 1:45am
These sound sound good. Mr. Roxy, thank you for the cookbook title. Sounds like it could be a cute Christmas present too.
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#44
Posted: 12/7/05 at 2:53am
parado_error-
do you have the recipes for those?
Anywho, my 2 favorites (currently)
pumpkin soup
fried tofu cooked in olive oil with whatever spices sound good at the moment (usually parsley and italian seasoning). add sunflower seeds, and serve over slightly fried spaghetti. it only takes about 10 minutes to make.
do you have the recipes for those?
Anywho, my 2 favorites (currently)
pumpkin soup
fried tofu cooked in olive oil with whatever spices sound good at the moment (usually parsley and italian seasoning). add sunflower seeds, and serve over slightly fried spaghetti. it only takes about 10 minutes to make.
"`I grow old... I grow old... I shall wear the bottoms of my trousers rolled.` What does that mean, Mr. Marlowe?"
"Not a bloody thing. It just sounds good."
He smiled. "That is from the `Love Song of J. Alfred Prufrock.` Here's another one. `In the room women come and go/Talking of Michael Angelo.' Does that suggest anything to you, sir?"
"Yeah -- it suggests to me that the guy didn't know very much about women."
"My sentiments exactly, sir. Nonetheless I admire T. S. Eliot very much."
"Did you say, 'nonetheless'?"
- The Long Goodbye by Raymond Chandler
#45
Posted: 12/7/05 at 10:08am
1) reservations
2) margaritas
3) phone call to saigon grill for delivery
2) margaritas
3) phone call to saigon grill for delivery
Mind is Mantra.
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