At the corner of 50th and 9th is Roberto Passon, a very good and very reasonable restaurant. Not just run of the mill Italian, they have some wonderful dishes (love their slow cooked rabbit served with polenta for $18 or the pumpkin ravioli with sage and asparagus for $15, for example). I believe all but maybe one entree is under $20.
But even better is their amazing three course $13 lunch. Not just a couple selections, but a wide range in each of three course categories. I was shocked that my starter carpaccio was a huge plate of sliced beef mounded high with arugula tossed with lemon emusion, covered with full slices of pecorina, and then the entire think drizzled with truffle oil. This starter could easily be $15 or more at most restaurants, but here it is included as a starter in a $13 lunch, which I followed with grilled salmon and sauteed spinach, with tomatoes tossed with sliced garlic, and followed by a saffron creme brulee. Frankly, I don't know how they do it for $13.
Wow, sorry if this sounded like an advertisement. It isn't -- just my favorite while I'm in the city.
Updated On: 7/9/08 at 10:53 AM