Thanks for the recipe but I was hoping to not have to bake them myself. Nothing I've found has compared. These were baked twice and the marriage of almond, chocolate, and butter caramelized so wonderfully together, yet they were still light and flakey. Best croissants, well worth the calories. Paired with fresh fruit and the guilt factor, at least for me, is diminished a bit.
Rest in peace, Iflitifloat.