Can The Adults Please Smoke Part 22 - Doubling Down the Dewars — Page 15

I love free! Especially birthday free.

I've been in a lottery pool at work for the past few drawings. Along with what seems like half the damn complex! I figure if we actually win, I'll walk away with a couple hundred bucks. Don't know why this woman asked all those people. I plan on buying my own tickets.

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*the cows bring in patron*

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You tell us.

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i'm plagued by sinus congestion....so I bought myself a wallet to make me feel better!

I miss you peeps.

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I love the way you work, Tink.

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Awesome! Congrats to him and you!

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I am going to stop coming on here if they don't take these damn Aiken ads down. It makes me a little ill.

So, hi babies.

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*the cows sing shamey a soothing lulbye

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Hi ya peeps !!! So being I may be going to Vietnam I've been doing some reading about the people, customs and of course the food they eat. Shi-shi and Chris may not want to go Vietnam after reading what goes into their spring rolls....

Nem ran (Spring roll)
Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.
The stuffing of the nem ran is comprised of mince pork, sea crabs, eggs, minced Jew's ears, thin-top mushroom, dried onions, bean-sprouts, pepper, spiced salt, etc. The mixture is then rolled in flat rice cakes and fried in a pan until crispy.
Nem are eaten hot with a sauce that it is, at the same time, somewhat salty, sweet, acidic and scented (with the flavours of onion and pepper). Papaya and a few fresh scented vegetables are added.

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Good morning men! She doesn't have enough meat on her ears now for her to be enticing.

Updated On: 5/15/08 at 07:22 AM

You may not want to try it either Boobs! Bleh!

"doens't?"

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