I'm doing beef tenderloin. Yorkshire pudding. Veggies. (Still deciding which veggies to serve). Sauces: Bordelaise and Bernaise.
For dessert: yule log and a Christmas pudding (from Harrods) that I serve with brandy (which we light and then all sing as it burns off) and hard sauce.
Family tradition. We laugh at ourselves as we sing to the flaming Christmas pudding every year, but we would never change our routine!
I've been doing some trial runs with my new range. The upper oven needs an adjustment, so I'm trying to make that happen before next week. The lower oven seems to be pretty true.
And cookies. Lots and lots of Christmas cookies.
Shopping is mostly done. Cards need to be finished. Haven't started wrapping.
Need to get my tableware out and make sure I have clean linens. Polished silver.
And I have to decorate... I'm really excited to host this year!
YWIW - a cruise sounds wonderful. A real get-away!
Boobs, your menu sounds yummy. My sister is bringing all of the appetizers and snacks, so I don't have to worry about that.
I decided to take Thursday off, so I have a shot at getting things done. Fingers crossed!
It's the most wonderful time of the year...
"Two drifters off to see the world. There's such a lot of world to see. . ."