*hugs Tink & DD* I thought of you the other day DD..was on the way to a friend's house and passed a restaraunt called "Double D"...hee hee.
If you google dirt burger it actually exits in Seattle!
LOL - thanks boobsie. It's nice to be... thought of. Regardless of why.
Hiya Boobs! Missed you this weekend!
girlie and boobs, i meant to remind you to eat the london broil. whoops!!
oh, and it's just lawry's marinade. steak and chop marinade. but carribbean jerk is better.
Funny, I've been to the Honey Hole, and never noticed it - I guess I just skim through the vegetarian menu.
RobbO - we use the lawry's marinade all the time for grilling. love it!
it's divine. the secret is to let it marinade overnight.
i usually do the overnight marinating with Four Seasons Italian Dressing. Yum!
Montreal Marinade with added red wine, cilantro and onion. I'm telling 'ya, it's to die for.
Broadway Legend Joined: 11/2/05
"I've been to the Honey Hole"
Try as I might, I just can't seem to get past certain phrases . . .
I was wondering what took you so long.
I must admit I giggle whenever I go there.
Robb...I brought the other one on Monday when I visited my sons...the EX in-laws were all raving about it....it was delish !!! I still have some pieces from the other one...I'm gonna heat up tonight with the left over onions and peppers.
Tink I wish I could've been there, but I had a rough Friday night and lots to do for Sunday.
I really don't want to go to the unemployment orientation in paterson, grrrrrr!!!!
good, i'm glad you all enjoyed it!
Broadway Legend Joined: 11/2/05
It's always a good thing when someone enjoys your meat.
tink, just show up, smile, and it'll all be over in 20 minutes. kinda like sex.
I know, it's just a pain in the ass. I hate driving in Paterson.
Statements like that remind me of how my crush on Robb became non-sexual.
awww, it sucks when they start to get knocked off their pedestal.
Oh, I'd never knock him off of his pedestal. We'd never find him again!
"It's always a good thing when someone enjoys your meat."
I'll tell you Robb had the best meat and Jim sure knew how to long to grill it..it was perfection.
Hmmm, how's the shed holding up?
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