#26
Posted: 3/17/05 at 6:26pm
I LOVE these!
Deet: Shira, I Love You!
Cottage Cheese Appreciation Thread — Page 2
#27
Posted: 3/17/05 at 6:31pm
I have cottage cheese recipes... one is for Cottage Cheese Chicken Enchiladas... and I think I still have the recipe for Spaghetti Pie that's made with cottage cheese... anyway, PM me if you want the recipes!
Avatar - Isaac, my blue-fronted Amazon parrot. Adopted 9/7/07. Age 30 (my pet is older than me!)
#28
Posted: 3/17/05 at 7:03pm
I love Friendship's cottage cheese 4% fat with pineapple. It probably has the same calories in it as ice cream but it's good.
I also like cottage cheese omelets.
I also like cottage cheese omelets.
#29
Posted: 3/17/05 at 7:35pm
I like cottage cheese with chives and freshly ground pepper
"Friends are the people you chose as family."....Me.
#30
Posted: 3/17/05 at 7:49pm
props to cottage cheese! I have these little cups and it serves just the right amount!! he he they make me happy. :)
"At the opening night party, they had clowns on stilts, jugglers, a chocolate fountain, popcorn, hot dogs. [My son] looked at me like I had been holding back. Like, 'This is what you do?' I had to tell him, 'No, no, darling. Opening nights don't usually look like this.' It's usually a dark bar with a bottle of vodka." ?Chitty Chitty Bang Bang's Jan Maxwell
plus i proudly share the title of the shortest member over the age of 10 with wickedrentq!
#31
Posted: 3/17/05 at 7:55pm
love CC... just can't do it with fruit. Yeah... not so much.
Happy, smile! Sad, frown! Use the corresponding face with the corresponding emotion! - Kate (Meg Ryan), French Kiss
#32
Posted: 3/17/05 at 8:10pm
It's also quite lovely to take a nice rich cottage cheese (none of this fat-free crap please...it's DAIRY, for christ's sake!), mix it with just a bit of sugar and a splash of orange liqueur, blend it in the food processor until it becomes creamy and smooth, pour it in a graham crust (pre-bought, for you lazy sods who can't be bothered to spend four minutes with half a stick of melted butter and a box of graham crackers in a Cuisinart), refrigerate it, then devour it like a condemned prisoner at his last buffet.
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#33
Posted: 3/17/05 at 9:10pm
cottage cheese mixed with yogurt is sooooo good....
does anyone know waht "curds and weigh (sp?)" is?
does anyone know waht "curds and weigh (sp?)" is?
#34
Posted: 3/17/05 at 9:21pm
Paradox.....I think the polish cottage cheese you are refering to is what we call Farmer's Cheese in the US. It is somewhat dry and comes in a block.
"Friends are the people you chose as family."....Me.
Updated On: 3/17/05 at 09:21 PM
#35
Posted: 3/17/05 at 10:03pm
For a really filling diet dessert, make a parfait of low-fat cottage cheese and sugar-free Jello.
#36
Posted: 3/17/05 at 10:08pm
IMsooHypr: About curds and whey - were you asking what they are, or were you saying you know what they are and were asking if anyone else knew? If you take cottage cheese as an example, the curds are the solid lumps and the whey is the liquid.
I love cottage cheese (the American dairy case stuff in tubs), but I am super finicky about it. Small curd only, and I want firm, individual little curds, not soft, gloppy, sticky curds, ew. When I dish it up, I put a little milk in, and sprinkle paprika on top. I am sure there are people at my neighborhood supermarket who have wondered, "Why is that strange woman holding cottage cheese cartons up to the light and tilting them back and forth?" but I've learned that's the best way to guess at a "good" carton - if it sloshes back and forth, it's probably what I like; if it doesn't move when you tilt the carton, it's the mushy-sticky stuff.
Yes, I am that weird.
I love cottage cheese (the American dairy case stuff in tubs), but I am super finicky about it. Small curd only, and I want firm, individual little curds, not soft, gloppy, sticky curds, ew. When I dish it up, I put a little milk in, and sprinkle paprika on top. I am sure there are people at my neighborhood supermarket who have wondered, "Why is that strange woman holding cottage cheese cartons up to the light and tilting them back and forth?" but I've learned that's the best way to guess at a "good" carton - if it sloshes back and forth, it's probably what I like; if it doesn't move when you tilt the carton, it's the mushy-sticky stuff.
Yes, I am that weird.
"In my own little corner..."
#37
Posted: 3/18/05 at 12:43am
I LOVE COTTAGE CHEESE!!!
I'm such a dairy addict.
They don't have it every day in the dining hall like they used to.
I ate it daily my freshman year.
Now I eat it whenever it's available, which is about once or twice a week.
Great stuff.
I'm such a dairy addict.
They don't have it every day in the dining hall like they used to.
I ate it daily my freshman year.
Now I eat it whenever it's available, which is about once or twice a week.
Great stuff.
I starred in a short film called Magnetic Personality. Check it out!
#38
Posted: 3/18/05 at 9:36am
COTTAGE CHEESE UPDATE!
It is official! I love Friday Obiady (Lunch) at School!
For the past 3 weeks running we have had Cottage Cheese.
Last week was "Lazy Pierogi" which is essentially balls of Fried Cottage Cheese sprinkled with sugar.
This week we had pasta covered in Strawberry Sauce and Cottage Cheese...it was absolutely delicious...
I was in heaven!
It is official! I love Friday Obiady (Lunch) at School!
For the past 3 weeks running we have had Cottage Cheese.
Last week was "Lazy Pierogi" which is essentially balls of Fried Cottage Cheese sprinkled with sugar.
This week we had pasta covered in Strawberry Sauce and Cottage Cheese...it was absolutely delicious...
I was in heaven!
#39
Posted: 3/18/05 at 11:31am
I'm having cravings again...Thankgod I'm in Cottage Cheese County...
#40
Posted: 3/18/05 at 12:01pm
I say we get Rob to make Cottage Cheese the official food of bww! WHO'S WITH ME? Hmmm maybe I am going a bit too far...BUT WHO'S WITH ME!
My avatar is a reminder to myself. I need lots of reminders...
#41
Posted: 3/18/05 at 12:31pm
Maybe you'll think it's threadjacking, but it's not-- Try substituting Ricotta Cheese for cottage cheese in some of these recipes...mmmmm...I love it's texture and the slightly salty, slightly sweetish taste. Try a spponful of sugar mixed in and sliced fruit on top....
I've just come to love Cottage Cheese again after being turned against it after years of having lunch with a co-worker who ate Cottage cheese and Mandarin oranges day after day after day....
I've just come to love Cottage Cheese again after being turned against it after years of having lunch with a co-worker who ate Cottage cheese and Mandarin oranges day after day after day....
#42
Posted: 3/19/05 at 7:42am
Cottage Cheese and a light sprinkling of sugar...
Simple yet very satisfying.
I had it for breakfast...
Simple yet very satisfying.
I had it for breakfast...
#43
Posted: 3/19/05 at 7:55am
Do you prefer small curd or large curd cottage cheese?
I go with the small.
I go with the small.
#44
Posted: 3/19/05 at 7:57am
Small Curd...
And Albin...
Your avatar makes my jaw drop...
And Albin...
Your avatar makes my jaw drop...
#45
Posted: 3/19/05 at 7:59am
oh yeah...mine too when I saw the pic for the first time. I noticed badnpoppa's avatar and thought maybe the rules had been relaxed-or someone just hadn't noticed yet. Anyway, enjoy it while it lasts. It's Reichen, half of Chip & Reichen, the winners of The Amazing Race IV.
Updated On: 3/19/05 at 07:59 AM
#46
Posted: 3/19/05 at 8:04am
Thanks for the enjoyable threadjack!
#47
Posted: 3/19/05 at 8:12am
ooops....uh...COTTAGE CHEESE ROCKS!!!.
There. Back on track!
There. Back on track!
#48
Posted: 3/19/05 at 8:14am
I wouldn't mind eating some Cottage Cheese off those abs...
Updated On: 3/19/05 at 08:14 AM
#49
Posted: 3/19/05 at 6:32pm
Pancakes and Cottage Cheese rocks!
Add a little sugar and wrap the pancake around the cottage cheese...
Voila!
Add a little sugar and wrap the pancake around the cottage cheese...
Voila!
#50
Posted: 3/24/05 at 9:18pm
Just an interesting tidbit:
In Polish Cottage Cheese is called "bialy ser". Translated, this means "white cheese."
In Polish Cottage Cheese is called "bialy ser". Translated, this means "white cheese."
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