#26
Posted: 1/2/10 at 4:57pm
I live in Chicago. To order from Dominos, Papa John, Pizza Hut, etc. is actually a crime here.
Dominos Pizza reinvents its pizza recipe — Page 2
#27
Posted: 1/2/10 at 5:02pm
If i'm gonna go with a cheap chain pizza, I always call Papa Johns.
"If this is going to be a Christian nation that doesn't help the poor, either we have to pretend that Jesus was just as selfish as we are, or we've got to acknowledge that He commanded us to love the poor and serve the needy without condition and then admit that we just don't want to do it." -Stephen Colbert
#28
Posted: 1/2/10 at 5:41pm
Pizza is like sex. Even when it's bad it's still pretty good.
#29
Posted: 1/2/10 at 5:57pm
Joe - Agreed. Even in college, the only people who ever order Dominos are the sad sacks who haven't bothered to realize that they're in New York & there are better pizzas to be had.
Sadly, even the family has gone for Pizza Hut once in awhile. That Thin & Crispy Veggie Lovers has my number.
Sadly, even the family has gone for Pizza Hut once in awhile. That Thin & Crispy Veggie Lovers has my number.
Goshen doesn't do High-School-shows.
#30
Posted: 1/2/10 at 6:00pm
i have to agree with that ^
I meant what Joe said about sex!
I meant what Joe said about sex!
<-----I'M TOTES ROLLING MY EYES
Updated On: 1/2/10 at 06:00 PM
#31
Posted: 1/2/10 at 7:03pm
I live about a block away from a Two Boots, but Dominos cravings are tough to shake.
#32
Posted: 1/2/10 at 7:25pm
California Pizza Kitchen makes my favorite frozen red sauce pizza. Their thin crust five cheese is sooooooo fine. I love it.
If you wanna step out of the ordinary for a pizza type something, Trader Joe's Tarte d'Champignon is divine. Their description:
A french style flat bread with mushrooms, emmental and parmesan cheese.
You might be tempted to call it a pizza. And that would be okay. Trader Joe Tarte d'Champignon is a flat bread topped with cheese, to be sure, but its flavors are so transcendent, it's texture so smooth, we think it defies categorization. It starts with a thin, crisp, hand-folded crust that's perfectly fired, then topped with creme fraiche and an extravagant emmental cheese sauce, then, the real stars of the show; the mushrooms. Porcini, Paris, oyster, shiitake and boletus mushrooms, bursting with flavor, give character to this tantalizing tarte. Serve it as an appetizer or pair it with a salad for an unforgettable dinner in just minutes. The result: Delicieux!
It's like $4. I ALWAYS pick one (four) up.
If you wanna step out of the ordinary for a pizza type something, Trader Joe's Tarte d'Champignon is divine. Their description:
A french style flat bread with mushrooms, emmental and parmesan cheese.
You might be tempted to call it a pizza. And that would be okay. Trader Joe Tarte d'Champignon is a flat bread topped with cheese, to be sure, but its flavors are so transcendent, it's texture so smooth, we think it defies categorization. It starts with a thin, crisp, hand-folded crust that's perfectly fired, then topped with creme fraiche and an extravagant emmental cheese sauce, then, the real stars of the show; the mushrooms. Porcini, Paris, oyster, shiitake and boletus mushrooms, bursting with flavor, give character to this tantalizing tarte. Serve it as an appetizer or pair it with a salad for an unforgettable dinner in just minutes. The result: Delicieux!
It's like $4. I ALWAYS pick one (four) up.
Pretty pretty please don't you ever ever feel like you're less than f**ckin' perfect!
#33
Posted: 1/2/10 at 7:30pm
Now, if we are talking about frozen pizzas, Freschetta's 5 Cheese Brick Oven pizza is the best I have ever tasted. YUMMY!
"They're eating her and then they're going to eat me. OH MY GOOOOOOOOOOOOOOOOOD!!!!" -Troll 2
#34
Posted: 1/2/10 at 7:54pm
Best frozen I've had was Tombstone.
<-----I'M TOTES ROLLING MY EYES
#35
Posted: 1/2/10 at 8:17pm
Last week I had a Freschetta natually rising supreme pizza. IT WAS EXCELLENT and it cooked perfectly.
#36
Posted: 1/2/10 at 8:31pm
I have never been able to tolerate Pizza Hut or Dominos pizza... both awful, and really, are a disgrace to pizza.
"It doesn't work when you lick it!"
#37
Posted: 1/2/10 at 8:49pm
I ALWAYS go with with $5 Dollar Hot and Ready from Little Caesars. Its not half bad. And CHEAP! Which is a plus for a poor, pitiful, little college student like me.
"You know what really makes me mad? When girls think they can sing just because they are on the Disney Channel."
#38
Posted: 1/2/10 at 10:13pm
I'm a sucker for Dominos, I admit it.
Deet: Shira, I Love You!
#39
Posted: 1/2/10 at 10:30pm
Besides the extremely upscale places that won't even deliver where I am, we only have the various chains. Dominoes is the only one I'll never order from, but we order from Marco's 90% of the time. (They're primarily located in Ohio and Michigan, and essentially taste like a better variation on Pizza Hut's style.)
We always try the smaller chains and mom and pop places, but I'm always disappointed. The last one had vegetables that still had that bitter "soaking in a jar" taste.
We always try the smaller chains and mom and pop places, but I'm always disappointed. The last one had vegetables that still had that bitter "soaking in a jar" taste.
#40
Posted: 1/3/10 at 1:39pm
I went to Kent State in Ohio back in the day when the ONLY pizza in town was Dominos or other pan style pizza. One day a guy showed up on the outskirts of the campus...dormitory end...and set up a real Italian pizza place he relocated from the Jersey Shore. Hand tossed crust. Home made pizza sauce. It was take-out only, there was always a line, and the family fortune might now rival the Trump's.
Sueleen Gay: "Here you go, Bitch, now go make some fukcing lemonade." 10/28/10
#41
Posted: 1/3/10 at 4:02pm
there's a whole hour on pizza right now (4pm) on the Food Network!
<-----I'M TOTES ROLLING MY EYES
#42
Posted: 1/3/10 at 4:35pm
Can't say I've been put in the position to be forced Domino's. My favorite places are Grotto & Nicola's, but both of them are 5 hours away. 
#43
Posted: 1/3/10 at 4:42pm
TheatreFan, Tony's and La Vita E Bella both have excellent pizza. Cosmo's has it's fans, but the pizza is so tiny and expensive it doesn't make the cut. Brozetti's is totally unique because of their sweet red sauce, though their garlic is probably among the best I've ever had. Definitely try them out if you haven't.
P
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#44
Posted: 1/3/10 at 4:53pm
I'm in no way a connoisseur on the subject but Shoprite makes a surprisingly decent frozen pizza.
Goshen doesn't do High-School-shows.
#45
Posted: 1/3/10 at 5:03pm
Tony's pizza changed since he sold it due to his "situation" & now reaquired it. I prefer his brother's place Nick's.
#46
Posted: 1/3/10 at 5:17pm
TF4 - I LOVE Grotto pizza!
And as far as frozen, if you like thin crust you should try Palermo pizza. The regular pepperoni, the margarita pizza, and the chicken caesar are all delish.
And as far as frozen, if you like thin crust you should try Palermo pizza. The regular pepperoni, the margarita pizza, and the chicken caesar are all delish.
KFTC!!!!!
#47
Posted: 1/3/10 at 5:32pm
Grotto is awesome. Everyday when lounging in Rehoboth Beach I get one of the personal size pizzas from one of the three Grottos right on he boardwalk.
#48
Posted: 1/3/10 at 6:36pm
Whenever I go to my stepmom's condo in Ocean City I make them get pizza from Grotto. Even though the closest one to their condo is sort of far.
KFTC!!!!!
#49
Posted: 1/3/10 at 7:02pm
I haven't been to Ocean City since I was about 2.
#50
Posted: 1/3/10 at 9:19pm
The only reason I go there is because I have a free place to stay right on the beach.
OK, so I just watched an hour long special on the Travel channel about Chicago vs. New York pizza, and I'm craving pizza so bad now.
OK, so I just watched an hour long special on the Travel channel about Chicago vs. New York pizza, and I'm craving pizza so bad now.
KFTC!!!!!
