Joined: 12/31/69
My tip for making delicious tots- taught to me by my Aunt the Cafeteria lady (works on French fries too) is to bake your tots and then sprinkle them with SEASONED salt instead of regular. Oh boy! Just like Marge used to make!
I love to take a tortilla, spread it with pizza sauce, Contadina is my favorite, add cheese, chopped veggies, pepperoni, and crushed red pepper flakes. Excellent pizza without all the dough, and it's just the right amount! Excellent crispy crust.
I also like chicken rubbed in light olive oil and seasoned with salt, pepper, and Lawry's. Bake it and have some rice. It's delicious!
Well tonight I pan seared some scallops and roasted some asparagus.
Now I want cake.
I would love to make a homemade pizza, which I haven't done in about 10 years. Problem is, I do not have stove at the moment (long story)
Spider it's not a problem because for a limited time only at Pizza Hut you can get any size pizza with any crust and any amount of toppings you want for only $10.
I swear to God they only do this to me when I can't eat them because I'd blow this guy http://www.youtube.com/watch?v=vsFLEE6sri0 for a large meat lovers right about now.
Updated On: 1/4/10 at 09:29 PM
Buffalo fries are like buffalo wings. Only fries!
fried bisons.
These lips will never touch a pizza hut pizza if I can help it. I used to work there years ago and it completely turned me off from their food.
And somehow.....it always comes back to Pizza.
The food of the gods
LOL Jane.
The Buffalo part is the spicy sauce. Buffalo burgers are popular here. I have had one. Not bad. A bit sweeter than regular beef.
pgenre said "I always end up ravished around 2 or 3 AM..."
I think you meant to type famished. Though I could be wrong. Maybe you always do end up ravished.
uncageg-lol, I love the word bison so I use it whenever I can!
And about pizza-it is the most important food so we must discuss it!
artscallion, I didn't catch that the first time I read it.....too funny!
Videos