FYI - Graeter's might have a few locations but it is NOT what I consider a chain.
The family owned business has been around for 4 generations - since 1870.
They have family owned recipes and they use the french pot process making no more than 2 gallons at a time.
Not only is their ice cream the creamiest I've ever tasted - but the chocolate they use is amazing. And it's not little chips in their ice creams. They pour in melted chocolate and use a padle to break it up - so you wind up getting odd shaped slaps of chocolate within the ice cream.
I'll try elevated as I've never heard of them before...
I've had Kohrs and Creamery - both really good. Just not better :)
"A little nonsense now and then is relished by the wisest men" - Willy Wonka