I'm a horrible cook — Page 3

DGrant,

I know! We should really throw a party. We'll throw a party when I watch a certain movie for the first time. I'd mention it here, but I don't want to...it's too weird. And now I don't want to watch it until I see it with you guys!

I was thinking about renting "Gone With The Wind"

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I'm a fabulous cook! But lack of money in demominations larger than nickles prevents me from showing off my skills in anything but ramen.

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Shira - have someone else cook it - preferably a stunning young man

You know, if you give me a straight male Jew, ALL I want him in is the apron!

Right now, somewhere across the country, my mom's torn between being proud and being scandalized...

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I love you guys...

i can cook and bake, im a product of an italian family most of whom work as chefs. of course when my aunt came from italy with a machine to actually cut dough into spaghetti & other pastas which she uses regularly for normal dinners, we were kinda all put to shame...

who wants to roll the dough for pasta every frickin time you wanna eat?

Adrian Brody, of course! Could you GET any more hot, straight, male, and Jewish?

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Wow. My mouth is watering just thinking about it.



Looks like a trip to the supermarket is in order! *counts nickles* One, two...hmmm....oh, there's three...

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Good one Namo!

Drive your Mercedes.

wait... i thought it was the trust fund of your gay ex-friend who wanted to be your lover, not your grandpa... unless....


oh, ewww... EWWW!!!!

Updated On: 3/4/05 at 11:30 AM

Red Velvet Cake
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 1/2 cups sifted cake flour
1/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 cup buttermilk or sour milk
1 tablespoon red food coloring
1 tablespoon white vinegar

Preheat oven to 350³F.
Grease and lightly flour two 9 inch round cake pans.
In a large bowl, cream together butter and sugar add eggs, one at a time, beating well after each addition.

Combine flour, cinnamon, cocoa and baking powder in a medium bowl. Add gradually to creamed sugar,alternating with milk.
Dissolve soda in vinegar and fold very carefully into batter.
Stir to combine, but do not overmix.
Pour into prepared baking pans, and bake about 30 minutes or until cake springs back when lightly touched with finger.
Cool in pans on wire rack for 5 minutes.
Remove from pans and cool completely before frosting.

12 servings

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does it turn all soggy???