The Official Adam Pascal Love Thread, part nine — Page 139

Jessica, that IS quite funny! I haven't had it for a long time, so perhaps it's not as good as it once was, but I remember it being so delicious. The view probably makes it taste better, too.

Chloe, I really enjoy reading about different cuisine, especially in NYC. I've somewhat limited myself by refusing to eat red meat or poultry, but I'm very excited to get to Manhattan and try various ethnic dishes. I come from a town of about 100,000 that's essentially suburbia with the nearest major metropolis three and a half hours away, so we have predominantly chains and very few unique restaurants here. It was a big deal when we got ONE sushi restaurant.

I know I've said this before, but I can't wait to get to NY and meet everyone. I'm sure we could get some great food!

As for right now... well, I'm stuck studying AP Biology. I actually find these chapters relatively interesting, but I just wish I felt a bit better. I should probably go to sleep soon, but despite my senioritis, I feel guilty studying so little for a test.

Lexi, I'm a major food enthusiast (that bit in my Facebook profile about buying Time Out New York every week for the restaurant reviews is not an exaggeration), and I can't wait until you're in the city and I have the chance to show you all of my favorite restaurants in the neighborhood

And it's not how much time you spend studying, it's how well you know the material. Trust me on this one - I've been extremely well-prepared for tests I spent 20 minutes studying for and completely bamboozled by tests I spent 3 hours studying for.

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