The Official Adam Pascal Love Thread, part ten — Page 50

I think she looks... fine?

Being the loser with so much free time & such, I searched her on Google, expecting not much coming up. I was right, nothing seemed like it was her. I also searched "Julie Fisher Adam Pascal" but still nothing. A lot of Julia Murney results though. :P
Goodness, this is gonna bother me way too much. She's probably an old girlfriend, that just looks a lot like him.

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Updated On: 5/20/06 at 11:39 PM

isn't Adam's sister's name Lauren?

Your teachers are no fun! I promise you, my students are doing nothing worthwhile at all right now. I make sure I get enough grades for the 4th marking period while it's early because I know my brain shuts off way before school is over! :)

No, just a sister.

Paulie, where did you get the name Lauren?

Thanks for responding. Do you remember the context? Was it at a concert?

ETA: Since paulie isn't online right now, I'll also link this story and video from Adam's BU concert. It may have been posted before, but I don't remember it.
BU story and video

Updated On: 5/21/06 at 07:53 PM

Hee, I love the backstory you've all created for her.

I believe it was in an interview back in the late 90's for a magazine. I could be wrong.

It would be funny if she was just some random who was a fan of the show or something, and had absolutely no connection to anyone.

I wanted to write her again to ask about the pizza thingy, but I'm scared.

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That oil question seems impossible. Yikes.

My allergies to peanuts are extremely severe; most peanut allergies are, but there are some people who can eat peanut oil if it's processed one way and not another, or something. I obviously can't eat any peanut products, in any form, nor can I eat things that share equipment, or are otherwise subject to cross contamination in any way, shape or form. Say you were making a PB&J sandwhich and stuck the knife from the peanut butter jar into the jelly jar without washing it -- I wouldn't be able to eat that jelly. I can't be around anything that has peanuts in it; peanut allergies are airborne, and the smell even triggers allergic reactions, but I can be around things that have traces of peanuts, or whatever. I also can't touch things that have peanuts or traces of peanuts in them, because I get hives.

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I've heard very little about oil cross contamination issues so far as peanuts; that's easily avoidable because peanut oil is too expensive to be very widely used, but the question Cybele posted is about a vegetable oil without nut cross-contamination AND without soy. Just for an example, the vegetable oil I have in my kitchen has no nut contamination, but it's soybean oil. I usually use that or olive oil.

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