I normally detest cabbage, but stuffed with ground beef and rice, topped with creamy tomato sauce, how can it go wrong??
As for sausage - yeah, it's pretty hit or miss. I adore farmer's sausage with salsa though. I just have an issue when I'm eating any form of ground beef where you're chewing and thinking, "Oops, I just bit into a bit of bone there...oh...why is that sort of chewy?" Have you ever looked closely at a burger patty and been able to eat it happily afterwards? Ick.
Perogies ARE fantastic. Think of sort of a ravioli, with potato and/or cheese stuffed inside, but instead of being served with a sauce, it's lightly fried or boiled and served with onions and sour cream.
Once again, I'm salivating. And leaning towards a pizza pocket. I'm about to eat my arm at this point.
(On Saturday, I'm back on Atkins.

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"It's not always about you!!!" (But if you think I'm referring to you anyway, then I probably am.)
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