There's a new donut shop in WeHo that's stuffing beignets with fried chicken. Stuffing. Beignets. With fried chicken. It's called Glazed Donut Bistro, and it's about to change everything, starting with your New England shrimp roll (which now comes in a Long John, instead of a bun). Here's a look at every line-blurring donut on the menu...
Sh!t just got real.
"TheatreDiva90016 - another good reason to frequent these boards less."<<>>
“I hesitate to give this line of discussion the validation it so desperately craves by perpetuating it, but the light from logic is getting further and further away with your every successive post.” <<>>
-whatever2