Tiff and Cam Present the return of The official B*tches of Eastwick Thread — Page 475

Oh, and Bolzano's hung up on me.


Edit: Oops, just got through. Dinner on Sundays is from 5-11. Are we cutting it close if we leave Luxia at 9 and get to Bolzano by 9:30?

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Updated On: 9/26/05 at 05:56 PM

Yum.... Nobu

Kissy, your thoughts on Next Door Nobu? Less expensive yet equal quality to the others?

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Mmm! Are the menus, though? And any thoughts on Tabla?

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Mmm, I do enjoy Indian food a lot. I don't think Mabel does. Perhaps I'll try it by myself! Do you have a preferred pizza joint? People keep telling me John's is worth while. Oh, and I know I've asked you this a million times, but once more for the record - good Cantonese and Shanghai dim sum? It's a must.

Rathiekins, did you want to make the reservation for Next Door Nobu? http://www.myriadrestaurantgroup.com/nobu/index.html

(You know, we really didn't plan our eating schedule very well, geographically speaking. We're hopping from Spring Street, to midtown, back down to Tribeca! Lots of subbing and cabbing for us!)

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I think my box of Playbills has been misplaced, possibly thrown out, and if that's the case, I'm going totally apeSH*T. Just sayin'.

Tabla's a different day. Don't worry about it. Next Door Nobu will probably be you, me, Nik, Nic, Siv and Ellie, assuming Nik and Ellie find things they like on the menu first. I know that Nic and Siv love their sushi.

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Updated On: 9/26/05 at 07:28 PM

I'm not making a reservation and getting all excited about Nobu until we know there are no dissenters.

edit: Thanks for your open-mindedness, mabel. Now we're just waiting for Clown Face.

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Updated On: 9/26/05 at 07:33 PM

Chuckles should be making her entrance in the next hour or so.

In the mean time, lookit Nic, at all the tasty hot items on Nobu's menu!

Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce 18.00
Lobster Tempura with Ponzu or Creamy Spicy Sauce 34.00
Sea Urchin Tempura 13.00
Mushroom Salad 16.00
Anti-Cucho Peruvian Style Spicy Chicken Skewers 9.00
Squid "Pasta" with Garlic Sauce 19.00
Halibut Cheeks with Wasabi Pepper Sauce 18.00
Eggplant with Miso 8.00
Eggplant Special
with Shrimp and Scallop, Creamy Spicy Sauce and Miso 14.00
Chilean Sea Bass with Black Bean Sauce 18.00
Broiled Black Cod with Miso 19.00
Broiled Arctic Charr with Inaniwa and Crispy Baby Spinach 20.00
Shrimp and Lobster with Spicy Lemon Sauce 30.00
Fresh Lobster with Wasabi Pepper Sauce 34.00
Creamy Spicy Crab 19.00
Beef Toban Yaki 20.00
Washu Beef 14.00 per oz


And desserts!:
Bento Box 10.00
A warm Valrhona chocolate souffle cake with shiso syrup, white chocolate sauce and green tea ice cream

Peach Trio 10.00
Peach upside down cake, Mascarpone semifredo with plum wine macerated peaches and white peach-shiso granite with Calpico ice cream

Frozen Wild Berries 10.00
Finished with a steamed white chocolate shiso sauce

Mango Tapioca 10.00
With a passionfruit pudding cake, whipped Mascarpone cream and crispy green tea tuile

Key Lime Stack 10.00
A key lime custard between layers of crunchy gingersnap crust, topped with coconut mousse and candied key lime

A Selection of Ice Creams and Sorbets 9.00
Served with candied ginger-nut biscotti

Mochi Ice Cream 9.00
Sweet rice flour coated ice cream in assorted flavors

Fresh Fruit 9.00
Seasonal selection of fruit served with sorbet

Seasonal Infused Fruit Sake 20.00

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Updated On: 9/26/05 at 07:38 PM

Moi? Dorkus??? I think not!

assuming Nik and Ellie find things they like on the menu first. I know that Nic and Siv love their sushi.

I rest my case.

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*blinks*

I was just testing you.

Yeesh, you gullible city girls...

Where is Chuckles, anyway?

And Nic, is there anything on the menu that meets your fancy? I'm sure somewhere on there, they offer chicken teriyaki!

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For the time being, I'm all about the scallops. I love me some scallops and haven't had any for ages! And then tempura is always a good thing, so no worries!

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Okay, so my earlier comment to mabel stands.

Just waiting for ELLIE AS USUAL!!!!

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