Gosh, I couldn't say. But my wackiest dishes were at this posh Willy Wonka-ish restaurant in Chicago (Moto, I think?) where my courses included a corn chowder with popcorn dipped in liquid nitrogen at the table, a menu made of risotto and for dessert, doughnut soup (a warm liquid that tasted just like eating a glazed doughnut).
Updated On: 6/16/06 at 10:18 AM