i like cheese!

[broadwaybelter]

Posted: 12/22/05 at 9:22pm

who else loves cheesE?!!

[OddExoticCreature]

Posted: 12/22/05 at 9:25pm

your mom.

[Marlene]

Posted: 12/22/05 at 9:29pm

i like chocolate.

[darkmist115]

Posted: 12/22/05 at 9:42pm

haha, marlene, i hope you're referring to JLT's INSANE chocolate cheese/dance, because you totally made my night.

[xM3L24x]

Posted: 12/22/05 at 9:51pm

i LOVE cheese :)

[Billboard Girl]

Posted: 12/22/05 at 9:55pm

Mmmm, cheese!

[tacos are great]

Posted: 12/22/05 at 10:03pm

I love cheese!! But my real, true love is tacos.

Updated On: 12/22/05 at 10:03 PM

[The Grovers Corners Yenta2]

Posted: 12/22/05 at 10:06pm

I am a big fan of gourmet imported cheese. When I am down in the dumps and need some cheering up. I take out a nice china plate and place a small slab of Velveeta on it. It is best to let it ripen slightly at room temperature to let the full flavor bloom. Next, I take my finest Waterford crystal glass and fill it with a fine vintage Manishewitz wine. Sure, this very extravagant; but I am worth it.

[Marlene]

Posted: 12/22/05 at 10:08pm

Velveta...yes, the epiphany of gourmet.

[YouWantitWhen????]

Posted: 12/22/05 at 10:18pm

Smoked Gouda or some really evil Brie . . .


Some nice red wine . . .


Oooooohhhh. . . Nirvana approaches.

[Jane2]

Posted: 12/22/05 at 10:45pm

"Velveta...yes, the epiphany of gourmet."

Lol, do you mean the epitome?

There are times when Velveeta is the only thing that will do, right?

What else will you put on those curly fries? Surely not Saint Andre!

[Marlene]

Posted: 12/22/05 at 10:52pm

^yay, for bad diction!...but to think of it, can't it actually work in context. Although I did intend for epitome.
Updated On: 12/22/05 at 10:52 PM

[The Grovers Corners Yenta2]

Posted: 12/22/05 at 10:53pm

When I really want to pull out all the stops, I take out my Cheese Wiz!

[Marlene]

Posted: 12/22/05 at 10:54pm

Is that the kind that comes out of a jar or the aerosol can?

[The Grovers Corners Yenta2]

Posted: 12/22/05 at 11:04pm

From the jar. It is tres elegante. C'est Fromage Du Wiz

[Mamie]

Posted: 12/22/05 at 11:31pm

Oooh - Cheese Wiz on a Ritz! Unless you prefer mainlining - directly onto the tongue.

[neocomposer]

Posted: 12/22/05 at 11:51pm

Cheese is amazing. I like to claim that I said "I like Cheese" before JLT coined the phrase...because I totally did.

[Victoria Grant]

Posted: 12/23/05 at 9:04am

I just finished making wine cheese balls for a x-mas party
and now i'm thinking about having Fondue for x-mas eve

[Prisoner 24601]

Posted: 12/23/05 at 9:37am

I love cheese! My absolute favorite is brie. Tres bien!

[jacobtsf]

Posted: 12/23/05 at 10:19am

I am just about to start making my puff pastry stuffed with dill havarti cheese, AMAZING!

If you don't have the time to make the puff-pastry (which takes me two days) you can just use Pillsbury Crescent roll dough.

[Elphaba]

Posted: 12/23/05 at 10:22am

ugh, NEVER fondue......trust me, once you go to Gruyere, Switzerland, and have fondue at one of the cheese factories, you will NEVER, EVER want fondue again. AND.......don't ever have Gruyere fondue and carbonated beverages such as coke...etc. IT AIN'T PRETTY.........even 2.5 years later the thought of fondue makes me want to.....well, nevermind!

[JerseyGirl2]

Posted: 12/23/05 at 11:49am

mmmm, fresh salted mozzarella. Only from Casa Della Mozzarella in the Bronx.

[Jane2]

Posted: 12/23/05 at 11:57am

I like cheese so much that sometimes I don't even bother slicing it and I just eat it from the whole chunk! I like almost all kinds but my favorite is raclette.

[lildogs]

Posted: 12/23/05 at 12:03pm

The bf and I often head down to Murray's--it's close to his apt--and just ask the counter guy to let us try the wildest stuff they've got--we always come away with two or three great choices and it's not all that expensive considering the quality of cheeses you get.

[melissa errico fan]

Posted: 12/23/05 at 12:06pm

A nice smoked gouda with toasted baguette and some wine...HEAVEN.