#2
Posted: 12/22/05 at 9:25pm
your mom.
--Like an odd exotic creature on display inside a zoo, hearing children asking questions makes me ask some questions too...--
#4
Posted: 12/22/05 at 9:42pm
haha, marlene, i hope you're referring to JLT's INSANE chocolate cheese/dance, because you totally made my night.
#6
Posted: 12/22/05 at 9:55pm
Mmmm, cheese!
"There was this one time an alarm went off - it was in the middle of '24.' That's just wrong. Everyone knows everyone was watching '24' at that time."
--NYU student quoted in the Washington Square News about students ignoring the frequent fire alarms in dorms
#7
Posted: 12/22/05 at 10:03pm
I love cheese!! But my real, true love is tacos.
Literal tacos! Sheesh. Y'all are nasty....
Updated On: 12/22/05 at 10:03 PM
#8
Posted: 12/22/05 at 10:06pm
I am a big fan of gourmet imported cheese. When I am down in the dumps and need some cheering up. I take out a nice china plate and place a small slab of Velveeta on it. It is best to let it ripen slightly at room temperature to let the full flavor bloom. Next, I take my finest Waterford crystal glass and fill it with a fine vintage Manishewitz wine. Sure, this very extravagant; but I am worth it.
#10
Posted: 12/22/05 at 10:18pm
Smoked Gouda or some really evil Brie . . .
Some nice red wine . . .
Oooooohhhh. . . Nirvana approaches.
Some nice red wine . . .
Oooooohhhh. . . Nirvana approaches.
#11
Posted: 12/22/05 at 10:45pm
"Velveta...yes, the epiphany of gourmet."
Lol, do you mean the epitome?
There are times when Velveeta is the only thing that will do, right?
What else will you put on those curly fries? Surely not Saint Andre!
Lol, do you mean the epitome?
There are times when Velveeta is the only thing that will do, right?
What else will you put on those curly fries? Surely not Saint Andre!
<-----I'M TOTES ROLLING MY EYES
#12
Posted: 12/22/05 at 10:52pm
^yay, for bad diction!...but to think of it, can't it actually work in context. Although I did intend for epitome.
Updated On: 12/22/05 at 10:52 PM
#13
Posted: 12/22/05 at 10:53pm
When I really want to pull out all the stops, I take out my Cheese Wiz!
#14
Posted: 12/22/05 at 10:54pm
Is that the kind that comes out of a jar or the aerosol can?
#15
Posted: 12/22/05 at 11:04pm
From the jar. It is tres elegante. C'est Fromage Du Wiz
#16
Posted: 12/22/05 at 11:31pm
Oooh - Cheese Wiz on a Ritz! Unless you prefer mainlining - directly onto the tongue.
www.thebreastcancersite.com
A click for life.
mamie4 5/14/03
A click for life.
mamie4 5/14/03
#17
Posted: 12/22/05 at 11:51pm
Cheese is amazing. I like to claim that I said "I like Cheese" before JLT coined the phrase...because I totally did.
"That Sondheim kid has a big future."-Nathan Lane
#18
Posted: 12/23/05 at 9:04am
I just finished making wine cheese balls for a x-mas party
and now i'm thinking about having Fondue for x-mas eve
and now i'm thinking about having Fondue for x-mas eve
#19
Posted: 12/23/05 at 9:37am
I love cheese! My absolute favorite is brie. Tres bien!
-Was that a fart?
-My fault, I fear.
-My fault, I fear.
#20
Posted: 12/23/05 at 10:19am
I am just about to start making my puff pastry stuffed with dill havarti cheese, AMAZING!
If you don't have the time to make the puff-pastry (which takes me two days) you can just use Pillsbury Crescent roll dough.
If you don't have the time to make the puff-pastry (which takes me two days) you can just use Pillsbury Crescent roll dough.
David walked into the valley
With a stone clutched in his hand
He was only a boy
But he knew someone must take a stand
There will always be a valley
Always mountains one must scale
There will always be perilous waters
Which someone must sail
-Into the Fire
Scarlet Pimpernel
#21
Posted: 12/23/05 at 10:22am
ugh, NEVER fondue......trust me, once you go to Gruyere, Switzerland, and have fondue at one of the cheese factories, you will NEVER, EVER want fondue again. AND.......don't ever have Gruyere fondue and carbonated beverages such as coke...etc. IT AIN'T PRETTY.........even 2.5 years later the thought of fondue makes me want to.....well, nevermind!
It is ridiculous to set a detective story in New York City. New York City is itself a detective story...
AGATHA CHRISTIE, Life magazine, May 14, 1956
#22
Posted: 12/23/05 at 11:49am
mmmm, fresh salted mozzarella. Only from Casa Della Mozzarella in the Bronx.
Pretty pretty please don't you ever ever feel like you're less than f**ckin' perfect!
#23
Posted: 12/23/05 at 11:57am
I like cheese so much that sometimes I don't even bother slicing it and I just eat it from the whole chunk! I like almost all kinds but my favorite is raclette.
<-----I'M TOTES ROLLING MY EYES
#24
Posted: 12/23/05 at 12:03pm
The bf and I often head down to Murray's--it's close to his apt--and just ask the counter guy to let us try the wildest stuff they've got--we always come away with two or three great choices and it's not all that expensive considering the quality of cheeses you get.
#25
Posted: 12/23/05 at 12:06pm
A nice smoked gouda with toasted baguette and some wine...HEAVEN.
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