"Faggot facts:
Faggots were called "savoury ducks" in the Middle Ages
Faggots were named after the Latin word for bundle
Faggots were originally made with pig's liver and offal
Faggots are now made from pork liver and pork
Fans have published the Good Faggot Guide"
We need a cookbook now for faggots...hmmmm...time to check amazon.
faggot king is an oxymoron jaily.
Faggots ‘N Peas or Savoury Ducks
Recipe supplied by Ben Bartlett MHCIMA, Catering Development Manager – The Union Pub Company.
Most faggots recipes call for a pig's caul to wrap around each ball - don't worry about it! Use extra breadcrumbs instead. When I made them, I ran out of breadcrumbs, and had some problems with the balls falling apart when I put them on the baking tray. So I improvised, and put them in muffin pans instead - it worked perfectly.
Ingredients
1 lb pig's liver (I used calf liver)
2 medium onions
4 oz fat pork (I bought a piece of salt pork)
Pinch of thyme
1/2 tsp powdered sage
Pinch of basil
Pinch of nutmeg
Salt and pepper
1 egg
Breadcrumbs
Pig's caul (optional)
Method
Slice the liver, onions and pork thinly.
Put in a saucepan with all seasonings and barely cover with water.
Simmer for 1/2 hour, then strain off the liquid and save for gravy.
Mince the contents of the saucepan finely.
Add the beaten egg and sufficient breadcrumbs to make into a fairly firm mixture, and mix thoroughly.
Form into balls (and enclose each one in a piece of caul - if desired.)
Place in a baking tin and add a little gravy. (I added a little Bisto to the cooking liquid.)
Bake at 400* until nicely browned - about 30 minutes.
Serve with gravy.
If preferred, the mixture can be pressed into a well-greased baking tin and marked into squares.
Fine, Zeppy...see if I ever do YOUR hair again! And that snappy pantsuit I made you in my home sewing studio? Well, you can just give THAT RIGHT BACK, mister.
And you can NOT borrow my purple velvet jacket anymore.
Queen, my ASS!!
but i love that purple velvet jacket...
"If preferred, the mixture can be pressed into a well-greased baking tin"
Is this what we're call Jaily's ass these days..a baking tin?
You seem to keep forgetting I know where you live.
I'll get the grease ready then.
Just make sure there's enough GRAVY for the meatballs. :)
Jaily..you've seen my pots..you know there's always enough gravy.
I know for fact that I saw a bottle of AstroGravy on Boobs nighstand.
It was not on my nightstand poddie..you must've been rummaging through my nightstand the night you slept in my bed.
guess you used a towel instead.
I need to order a dozen faggots to go please.
TG..will 1/2 dozen do..we're pretty low on faggots today.
The frick we are.
Have you SEEN these faggots? We are OVERRUN with faggots. It is a veritable forest of faggotry.
I believe it's a gaggle.
well, nongaggle reflex.
i thought one dozen was low. i wanted two, but i didnt want to hog 'em all.
one dozen. assorted variety. please and thanks.
Jaily..can you please the nice man's order. Don't forget to throw in some of those curry ones.
a curry faggot? i think that's called The Sanjaya, right? love it. i'll take it.
Ah...Sanjaya is the special of the day..would you like that faggot extra spicy? Be careful though..sometimes if it's too spicy you spit it out....wouldn't want you to do that....you can get it in someones eye and that burns like hell !!!
Gaggot fan:
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