Tofu, you crack me up. Stockard, I could very well be related to you. I'm from that neck of the woods, up yonder.
Clever name, red velvet cake I think has cocoa powder in it, but a dash of red dye to urge the cake color from earthy brown to red. Some people like a subtle red, some like it really red.
Chin up, yeah. Sorry about the whining. Just TIRED OF MY STUPID A*S KARMA!!! You know what'd be GREAT right now? That dessert Pizzaria Uno used to have on its menu--a beer mug full of vanilla ice cream and chunks of chocolate chip cookies, swimming in hot fudge and topped with fresh whipped cream. Two billion calories and a font of PTSD for the pancreas. But soooooooooooooooo good.
Updated On: 3/2/09 at 04:22 PM