Joined: 12/31/69
They think they are so great. And they are noisy and smell bad. Plus they take any opportunity to ram you with their damn horns. I hate goats.
Broadway Legend Joined: 5/15/03
Curried goat is tasty, though.
My coat is noisy and smells bad...so I hate coats.
I hate gloaters too.
Broadway Legend Joined: 12/31/69
And now that I think of it...Ducks ain't no great prize either.
I heard Goats has been turned into a musical, and it's coming to Broadway next year!
Who?
Broadway Legend Joined: 8/14/04
"Goats eat oats, and colts eat oats, and little lambs eat ivy.
A kid'll eat ivy too. Wouldn't you?"
Sylvia was a dog first. Ask A.R. Gurney
http://www.youtube.com/watch?v=Deq0U8OkwDQ&feature=relmfu
I hate men for the exact same reason:
"They think they are so great. And they are noisy and smell bad. Plus they take any opportunity to ram you with their damn horns."
I love Randall.
Goats are ok. I thought the one who played Bobby in Doyle's "Company" a few years ago was pretty good.
Broadway Legend Joined: 12/31/69
Taz don't go making excuses for those horrible goats. You know they'd kill you if the had half a chance. Never turn your back on a goat.
Updated On: 10/6/11 at 11:40 AM
Broadway Star Joined: 12/21/06
There is a goat in the cast of MISTER ROBERTS. In a regional production I was in, we had a pool where each entry could buy a guess as to how many times the goat would take a dump on the stage during the performance. The production was 21 perfs. Nobody won as nobody guessed 21 times. It was agreed we donate the pool money to charity.
Needless to say, the goat stopped the show every time. The ensuing laughter was a welcome break to an otherwise poor production of a great play.
Also come to think, many of the seabees from the cast, stayed on with the company for the next show, which was, of course, SOUTH PACIFIC.
Broadway Star Joined: 12/31/69
My Jamaican neighbor brought me goat's head soup once.
Mannish Water/ Goathead Soup
Ingredients
4 lbs cut up goat's head
3 gallons of water
10 - 12 green bananas
1 lb flour for dumpling
1 lb coco
1 lb yam
1 lb carrot
1 lb cho cho
1 lb irish potato
1 lb yam
1/2 lb scallion
3 medium sized scotch bonnet peppers
4 sprig. Thyme
salt to taste
Cooking Directions
1.Clean and cutup goat's head, tripe and or goat's feet. Put 5 gallons of water to boiling temperature. Place meat in pot.
2.Let simmer for about 3 hours or until meat is tender. Add vegetables and seasoning. 3.Peel and add green bananas to pot and cook for another hour.
4.Make dumplings and add to pot. Let cook for another hour. Remove hot peppers! Adjust seasoning and amount of water if needed.
I could never get past step 1 of that recipe.
Stand-by Joined: 7/7/12
I've been in contact with the Goat Ambassador and joe, I'm sorry to report they are not that fond of you either.
Broadway Legend Joined: 9/19/05
Personally or professionaly?
Broadway Legend Joined: 10/18/04
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