If YOU were a sandwich
If YOU were a sandwich
Unknown User
Joined: 12/31/69
#1If YOU were a sandwich
Posted: 6/5/12 at 2:04pm
What sandwich would you be? Not what sandwich do you like to eat- but if your essence was converted into sandwich form, what sandwich would result?
Me, I'm a dipped Italian Beef, with green peppers, provolone cheese and a splash of pizza sauce. Sloppy,but oh so memorable.
#2If YOU were a sandwich
Posted: 6/5/12 at 2:16pm
No question: a perfect reuben.
#2If YOU were a sandwich
Posted: 6/5/12 at 2:30pm
A foot long hoagie with onions and sweet peppers.
Updated On: 6/5/12 at 02:30 PM
#3If YOU were a sandwich
Posted: 6/5/12 at 2:37pm
I am a hero.
StockardFan
Broadway Legend Joined: 6/19/08
#4If YOU were a sandwich
Posted: 6/5/12 at 2:42pmThis is deep, Joe. I think I'd be an egg salad on rye.
#5If YOU were a sandwich
Posted: 6/5/12 at 2:43pmI'd been in black & white - turkey, Swiss cheese, mayo, black olives, salt and pepper.
#6If YOU were a sandwich
Posted: 6/5/12 at 2:48pmI AM a sandwich. 100% lean meat.
TheatreDiva90016
Broadway Legend Joined: 4/10/04
#7If YOU were a sandwich
Posted: 6/5/12 at 3:00pm
Salt cured Ham.
And lots of it.
Mr Roxy
Broadway Legend Joined: 5/17/03
Unknown User
Joined: 12/31/69
#9If YOU were a sandwich
Posted: 6/5/12 at 3:09pmYou are Egg salad Stockard- but on Whole wheat with lettuce and tomato.
#10If YOU were a sandwich
Posted: 6/5/12 at 3:27pm
PB&J on white. More importantly fresh Wonder Bread, having a pressed dent in the middle where an apple had sat for a couple hours.
StockardFan
Broadway Legend Joined: 6/19/08
#12If YOU were a sandwich
Posted: 6/5/12 at 3:41pm
Obviously I had to choose Taylor ham, egg, and cheese, being from New Jersey.
Unknown User
Joined: 12/31/69
#13If YOU were a sandwich
Posted: 6/5/12 at 3:42pmNow Patti LuPone-- she's tongue, with horseradish on a hard roll.
#14If YOU were a sandwich
Posted: 6/5/12 at 3:43pm
I'd be a Croque Madame, with the charm of a small French bistro in each bite.
#15If YOU were a sandwich
Posted: 6/5/12 at 3:45pmTofurkey with lettucs, red onion and dijon mustard!
#16If YOU were a sandwich
Posted: 6/5/12 at 3:52pmSomething artisan for sure. Perhaps with liver pâté, baby gerkhins, red onions and roasted red pepper aioli on a toasted baguette.
Unknown User
Joined: 12/31/69
#17If YOU were a sandwich
Posted: 6/5/12 at 4:06pmBernadette Peters is a Chicken salad on Croissant with a hint of Dijon mustard.
#18If YOU were a sandwich
Posted: 6/5/12 at 4:57pmJan Maxwell is Tony's Italian Ham in a pita pocket, with relish.
After Eight
Broadway Legend Joined: 6/5/09
#19If YOU were a sandwich
Posted: 6/5/12 at 7:12pmA cucumber tea sandwich, triangular, no crust, on a Limoges plate, at the Plaza.
#20If YOU were a sandwich
Posted: 6/5/12 at 8:06pmHmmm... prosciutto och mozzarella on Italian bread from Casa della Mozzarella on Arthur Avenue in the Bronx. I am worth the damn trip.
StockardFan
Broadway Legend Joined: 6/19/08
#21If YOU were a sandwich
Posted: 6/6/12 at 8:08amOK, now I want to go to the deli down the street for lunch.
Unknown User
Joined: 12/31/69
#22If YOU were a sandwich
Posted: 6/6/12 at 10:21amRaul Esparza is roast beef with red onion and a slice of pepper jack cheese.
Jon
Broadway Legend Joined: 2/20/04
StockardFan
Broadway Legend Joined: 6/19/08
#24If YOU were a sandwich
Posted: 6/6/12 at 12:09pmAnd I did go to the deli down the street. Eating a tuna on rye toast.
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