Ooh, I like eel sushi actually. My first exposure to it was through Japanese cooking, which I think helped ease the transition - it's better than the way Chinese make it. I think it's sort of like fish, but a bit more tender.
And your BF WHO, Rath?
Oh God, squid spaghetti?! The Ethiopian pancake thing - are you thinking of naan? I had Ethiopian food before - I liked the goat curry, but wasn't a fan of the other stuff. I think it was because unfermented bread products just didn't sit well with me.
The most exotic thing I've ever eaten, huh? Er, G-rated...chicken feet? That's not very exotic by Chinese standards, but it's pretty weird. There's some messed up stuff, like sea cucumber and bird spit and that sort of thing. I'm generally not a fan.
As for R or Only via PM...check your PMs.
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