The Wonder that is....Bread — Page 3
#52
Posted: 3/4/05 at 10:58am
nia... only if you use a serrated bread knife. otherwise, no go...
#53
Posted: 3/4/05 at 10:59am
Nope Nia, I'm an Aussie.
Damn that Brioche pic killed me...
Damn that Brioche pic killed me...
"We are engaged in two wars, one on drugs and one on terror, that can never be won. I mean, one is a group of inanimate objects and the other is an emotion. We might as well fight a war on pasta, which I guess the Atkins people are actually doing."
#54
Posted: 3/4/05 at 11:00am
Oooh, fun! Aussies have really nifty accents.
I'm leaving. I have to eat. You've killed me.
I'm leaving. I have to eat. You've killed me.
#56
Posted: 3/4/05 at 11:06am
and what's a croissant except a wonderfully flaky buttery piece of bread?
#57
Posted: 3/4/05 at 11:13am
JailyardGuy- I have friends who to this day resent me for taking them to a spin class. I'm kind of a workout freak, so to me it's fun. But they literally weren't able to get out of bed the next day.
http://preppylife.tumblr.com/
#58
Posted: 3/4/05 at 11:20am
as they should...
IT HURTS. :)
IT HURTS. :)
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#59
Posted: 3/4/05 at 11:26am
except when it doesn't...
Nutella stuffed French toast, anyone?
Nutella stuffed French toast, anyone?
#60
Posted: 3/4/05 at 11:46am
scones with preserves and clotted cream?
#62
Posted: 3/4/05 at 11:54am
All right, Cookie. You've unleashed my carb cravings.
Shall I tell all on the thread what's the best FLAT, rippled surface on which to spread that French butter?
Shall I tell all on the thread what's the best FLAT, rippled surface on which to spread that French butter?
#63
Posted: 3/4/05 at 11:55am
Someone needs to take me out for lunch now.
PJ, get down here.
PJ, get down here.
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#64
Posted: 3/4/05 at 11:58am
umm... a toasted baguette with some preserves for un peteite dejuner?
#65
Posted: 3/4/05 at 12:00pm
All this bread is making me crave a Cookie!
Updated On: 3/4/05 at 12:00 PM
#66
Posted: 3/4/05 at 12:03pm
SOMMS has already moved onto dessert, I see...
#67
Posted: 3/4/05 at 12:07pm
And what a fine dessert Cookie would be.
#69
Posted: 3/4/05 at 12:10pm
with all the right nooks and crannies , PJ....
#70
Posted: 3/4/05 at 12:27pm
After eating all that bread
If anyone ever tells you that you put too much Parmesan cheese on your pasta, stop talking to them. You don't need that kind of negativity in your life.
Updated On: 3/4/05 at 12:27 PM
#71
Posted: 3/4/05 at 12:30pm
Oh well. I guess this thread is officially over.
Thanks a lot, Goth.
Thanks a lot, Goth.
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