The Wonder that is....Bread — Page 4
#77
Posted: 3/4/05 at 12:50pm
That's our Cookie! Indefatigable in the face of thread-busting jpegs!
#78
Posted: 3/4/05 at 12:54pm
I <3 Cookie for breathing new life into my thread. I guess when I started it all the cool people were still in bed. 
#79
Posted: 3/4/05 at 12:54pm
takes a licking (of butter) and keeps on ticking
spoonbread?
spoonbread?
#80
Posted: 3/4/05 at 12:55pm
Mama's little baby loves shortnin', shortnin'...mama's little baby loves shortnin' bread.
Look what you made me do.
Look what you made me do.
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#81
Posted: 3/4/05 at 12:58pm
but shortbread is a misnoer, cuz it's really a cookie... well, a tea biscuit
#82
Posted: 3/4/05 at 1:04pm
since you're determined to subject us all to tantalizing images of evil carb-laden demon food, it's my turn.
this is my current favorite sort of bread:
I'll give a big wet bonus kiss to anybody who knows the proper name for it :)
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#83
Posted: 3/4/05 at 1:05pm
I'll venture to guess either paratha or roti?
#84
Posted: 3/4/05 at 1:07pm
You would be very close, but very far away. However, because I'm so nice, we'll make out anyway.
It's injera...Ethiopian flatbread.
It's injera...Ethiopian flatbread.
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#85
Posted: 3/4/05 at 1:10pm
believe it or not, that was my second guess. I recall Marcus Samuelsson (of Aquavit fame) was demonstrating this on TV several years ago...
#86
Posted: 3/4/05 at 1:14pm
I wish it were paid more attention to on cooking shows...it's a DELICIOUS bread, and it's got a *very* nifty texture.
Since you brought it up...
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
Updated On: 3/4/05 at 01:14 PM
#87
Posted: 3/4/05 at 1:18pm
it's got a slightly sour taste to it that is also interesting, in a good way....
#89
Posted: 3/4/05 at 1:22pm
that's what I love about it. It's like sourdough for lazy-asses. :) Teff (which is the grain that injera is made of) has a wonderful ability to attract the "wild" yeast spores that are always milling about in the air, and the longer you leave the batter to ferment, the more tang you'll get in your bread.
It's really fun to play with, too. :)
It's really fun to play with, too. :)
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#90
Posted: 3/4/05 at 2:16pm
soda bread?
Updated On: 3/4/05 at 02:16 PM
#92
Posted: 3/4/05 at 2:22pm
keep this up and we're getting married.
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#94
Posted: 3/4/05 at 2:29pm
How can you do this to me?!?!?!
All these SEXY bread pictures seemingly over a caption that says: "They're just so GOOD when they touch your lips!!!! - Mr. Matthew Rask"
All these SEXY bread pictures seemingly over a caption that says: "They're just so GOOD when they touch your lips!!!! - Mr. Matthew Rask"
#95
Posted: 3/4/05 at 2:45pm
Bread is the staple brought to us by the Earl of Sandwich:
the beauty of the croque monsieur
the staple behind a cubano:
the base of a banh mi:
the beauty of the croque monsieur
the staple behind a cubano:
the base of a banh mi:
#96
Posted: 3/4/05 at 2:47pm
yer makin' me hard, Cookie.
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#97
Posted: 3/4/05 at 2:53pm
of course, hard bread can always be used to make breadcrumbs...
which yield delish fried chicken:
or kept whole and be used as French toast...
which yield delish fried chicken:
or kept whole and be used as French toast...
#98
Posted: 3/4/05 at 2:54pm
I will seek retribution for this act of unusual cruelty, you diet-wrecking fiend!
What are you doing this weekend? I feel like making dinner
What are you doing this weekend? I feel like making dinner
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
#99
Posted: 3/4/05 at 2:55pm
Perfectly pleasant panini:
beautiful bruschetta:
cute crostini:
beautiful bruschetta:
cute crostini:
#100
Posted: 3/4/05 at 2:56pm
Is that your way of saying you'd rather do brunch? *grin*
Suzanne: I never use catalogs. I'd rather go in the store and see all the salespeople groveling and sucking up to you.
Julia: Pardon me, I never knew they were so solicitous at the K-Mart.
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