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#3476

Cookie belongs to BWW

Missed the Piper Heidseick that one - I will check it out. We went to a Champagne dinner last year and the Heidseick rep explained how the Heidseick family split into various vineyards ages ago.

The vintage Heidsick was 95 in the fancy crystal bottle.
#3478

Cookie belongs to BWW

was this the vintage one?

Cookie belongs to BWW
#3479

Cookie belongs to BWW

Good work, the middle bottle is only 25 and very tasty. I picked a Rhoederer which was 18, and my wife, Iris, found it "too dry."
#3480

Cookie belongs to BWW

Yes, that is the vintage bottle, we had a bottle at a dinner. I prefer the yellow bottle.

My partner mentioned a Dompierre non Couvee de Ambassador - do you know it.

(Hi Undi)
#3481

Cookie belongs to BWW

Ok so the other Day I POPPED in and created a kerfuffle I see. I was going to clean up my 'mess' a couple pages back but the rest of the thread wouldn't make sense. I leave it there for posterity Cookie belongs to BWW
#3482

Cookie belongs to BWW

Popping in to say hi to Kansas!

And, Cookie, of course!
"Two drifters off to see the world. There's such a lot of world to see. . ."
#3483

Cookie belongs to BWW

I sensed a squish earlier... *squish*

Kansas kerfuffles

Addy *mwahs*
#3484

Cookie belongs to BWW

Oops. Am unfamiliar with Dom pierre, B!

I find Nicolas Feuillatte too dry... But it has good advertising.

Cookie belongs to BWW

You can however, find a less expensive Tatttinger, though the Comtes des Champagne is quite yummy (and can break the bank)
#3485

Cookie belongs to BWW

C - I buy splits of the Nicolas for the wife. I think it is a blue label though.
#3486

Cookie belongs to BWW

B - I know the one you speak of...

as long as you dinna use any of these gems to make mimosas, though... crack the Korbel for that!
#3487

Cookie belongs to BWW

Indeed.
"Two drifters off to see the world. There's such a lot of world to see. . ."
#3488

Cookie belongs to BWW

spoken by the Comtess de Champagne herself!
#3489

Cookie belongs to BWW

I've been known to enjoy a drop or two.
"Two drifters off to see the world. There's such a lot of world to see. . ."
#3490

Cookie belongs to BWW

Tee hee
#3491

Cookie belongs to BWW

I cannot imagine where or when we could ever get together and share bubbly? Cookie belongs to BWW

C - never with OJ unless Korbel (whis is god awful on its own)

Updated On: 10/3/05 at 07:18 PM

#3492

Cookie belongs to BWW

I saw KS came back to clean up the mess he made...

I haven't had bubbly in way too long...
Celebrate Life

Experience is what you get when you didn't get what you wanted. - Randy Pausch

#3493

Cookie belongs to BWW

Korbel will do in a pinch.

Prosecco is a better mixer, and perfectly pleasing on its own...
#3494

Cookie belongs to BWW

C- interesting, I have seen Prosecco.

I see K and I would like his comments!!
#3495

Cookie belongs to BWW

Of course, Prosecco is just Italian sparkling wine. Cava, I believe being the Spanish version of it.

A true Bellini is made with white peach puree and prosecco....
#3496

Cookie belongs to BWW

Is it capped and not corked? C - I can see it on the shelf!
#3497

Cookie belongs to BWW

It should be corked, just like the others, but that could be vineyard dependant....

to quench your thirst....:)

Much mazel for the New Year!
Cookie belongs to BWW
#3498

Cookie belongs to BWW

yes Mr Cookie -- you are correct on the names of Sparkilings from various great European wine countries!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie
#3499

Cookie belongs to BWW

C - I am so stupid I thought that Prosecco was a brand!!!

K - will you forgive me, I do not eat Italian food and have not been to Italy?
#3500

Cookie belongs to BWW

Brdlwyr...lounging around on Cookie's thread discussing Italian food and wine...

Am I correct to think that my defense is in good shape and that I can fly into NYC for "Barefoot" without fear/hesitation/an alias.

And, is Cookie being called as a character witness? If so...I need to start working on him right now... :o)

I'm off to bed...I've been editing materials for a project and my eyeballs are ready to explode.

G'night All!
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