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Scotch Eggs

Mister Matt Profile Photo
Mister Matt
#1Scotch Eggs
Posted: 11/12/08 at 3:09pm

Scotch Eggs

Sounds horrific...looks horrific...tastes absolutely delicious!

Anyone else hooked on these or any other deceptively yummy recipes? I also love Adobe Eggs, which are eggs pickled with beet juice to turn them purple.


"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian
Updated On: 11/12/08 at 03:09 PM

StockardFan Profile Photo
StockardFan
#2re: Scotch Eggs
Posted: 11/12/08 at 3:15pm

So what exactly are they?

And my mom makes those pickled eggs. My 7 year old nephew can eat a million of them!


KFTC!!!!!

madbrian Profile Photo
madbrian
#2re: Scotch Eggs
Posted: 11/12/08 at 3:17pm

How they're made: mix bread crumbs, bbq sauce, and sausage or hamburger meat. Dip hard boiled eggs in milk, then coat with mixture. Deep fry for about 5 minutes.


"It does me no injury for my neighbour to say there are 20 gods or no god. It neither picks my pocket, nor breaks my leg." -- Thomas Jefferson

artscallion Profile Photo
artscallion
#3re: Scotch Eggs
Posted: 11/12/08 at 3:19pm

The way I make them is to encase hard boiled eggs in sausage, then dip them in milk and roll them in bread crumbs. Then deep fry. Good stuff!


Art has a double face, of expression and illusion.

Mister Matt Profile Photo
Mister Matt
#4re: Scotch Eggs
Posted: 11/12/08 at 3:21pm

I use a simpler, more traditional recipe.

Wrap hard-boiled egg with sausage (I use regular breakfast sausage)
Brush with egg whites
Roll in breadcrumbs
Deep fry for 7 minutes


"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

Hulmeman Profile Photo
Hulmeman
#5re: Scotch Eggs
Posted: 11/12/08 at 3:38pm

Mister Matt you have an authentic British recipe there, except to say you could coat in just beaten whole egg, and paybe season the sausage meat to taste.

Naughty, but nice!!!!!

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Scripps2
#6re: Scotch Eggs
Posted: 11/12/08 at 3:46pm

You may also like to try that other Scottish delicacy - deep fried Mars Bars. Particularly nice when fried in the same oil as used for battered cod. Created in a Glasgow fish and chip shop when someone accidentally dropped their Mars Bar into a vat.

blondebaby589 Profile Photo
blondebaby589
#7re: Scotch Eggs
Posted: 11/12/08 at 3:49pm

I feel like deep fried anything will be delicious.


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Hulmeman Profile Photo
Hulmeman
#8re: Scotch Eggs
Posted: 11/12/08 at 3:50pm

I just think deep fried mars bars are sooo wrong on sooo many levels!!!

I think however American mars bars are different to British ones.

#9re: Scotch Eggs
Posted: 11/12/08 at 3:51pm

There was a restaurant in Chicago that served Scotch eggs on their brunch- Oh, my. I could have sat there all day. Lucky for me it is no more.

StockardFan Profile Photo
StockardFan
#10re: Scotch Eggs
Posted: 11/12/08 at 4:38pm

I so want to try this. So do you crumble the sausage? I'm confused.


KFTC!!!!!

#11re: Scotch Eggs
Posted: 11/12/08 at 4:40pm

Take the raw sausage and form it around the HB egg. Roll it it some crumbs. Deep fry 'em. Let cool a minute or two before you wolf them down.

Weez Profile Photo
Weez
#12re: Scotch Eggs
Posted: 11/12/08 at 4:45pm

Actually, it's true, American Mars bars are different to UK ones. I don't remember exactly what it is, but I remember being profoundly disturbed when I bit into a Mars bar in the States and it wasn't what I was expecting.

To the Wikipedia!

Oh, wait, maybe it was the Milky Way that confused me. You Americans and your bizarre names for sweets and chocolate bars!


Updated On: 11/12/08 at 04:45 PM

TheatreDiva90016 Profile Photo
TheatreDiva90016
#13re: Scotch Eggs
Posted: 11/12/08 at 4:51pm

What, no actual Scotch is in them?


Count me out.


"TheatreDiva90016 - another good reason to frequent these boards less."<<>> “I hesitate to give this line of discussion the validation it so desperately craves by perpetuating it, but the light from logic is getting further and further away with your every successive post.” <<>> -whatever2

Mister Matt Profile Photo
Mister Matt
#14re: Scotch Eggs
Posted: 11/12/08 at 4:55pm

Hulmemann - I do have a very traditional recipe for Scotch Eggs, which called for more herbs and onion mixed into the sausage, but American breakfast sausage already is much more heavily seasoned than British sausage, so it was a bit overwhelming. I've learned than if you buy your favorite American sausage, you don't really need to add anything. re: Scotch Eggs

Weez - American Mars Bars have almonds. The Mars Bars without almonds here is called a Milky Way. And the Milky Way Dark is one of my weaknesses. When in the UK or Europe, my favorite is the Nestle Lion. I also like the Cadbury Double Decker, but I never cared for the Flake or the Crunchie.

StockardFan - The best technique for me (can you tell I make these WAY too often) is to take about a quarter roll of sausage (Jimmy Dean, Owens, etc.), smash it flat on a cutting board, then gently try to separate the sausage from the cutting board with your hands with your palms face up (it's a bit tricky). You should be holding a flat round of sausage sort of like an unbaked pizza crust. Place the egg (don't forget to remove the shell!) on top of the sausage you are holding and with both hands, wrap the sausage around from the underside to the top. Smoosh together so it completely encases the egg and pat around firmly to even out the shape. Now you are ready to roll it in the egg whites and then in the bread crumbs. And to avoid any splatter, I use a large spoon or ladle to lower the egg into the hot oil.


"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian
Updated On: 11/12/08 at 04:55 PM

StockardFan Profile Photo
StockardFan
#15re: Scotch Eggs
Posted: 11/12/08 at 5:21pm

OMG, I'm so dying to try this! It sounds divine!!!!


KFTC!!!!!

Mister Matt Profile Photo
Mister Matt
#16re: Scotch Eggs
Posted: 11/12/08 at 6:08pm

They're like heroin. But without the needle.


"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

StockardFan Profile Photo
StockardFan
#17re: Scotch Eggs
Posted: 11/12/08 at 6:32pm

Do you have to have a deep fryer?


KFTC!!!!!

Mister Matt Profile Photo
Mister Matt
#18re: Scotch Eggs
Posted: 11/12/08 at 6:46pm

I just use a pot and some oil. Just enough to cover the eggs. A medium-sized pot can usually hold two eggs at a time.


"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian

KathyGriffinLovesYou Profile Photo
KathyGriffinLovesYou
#19re: Scotch Eggs
Posted: 11/12/08 at 6:48pm

*Gagging*

jayclay
#20re: Scotch Eggs
Posted: 11/12/08 at 7:02pm

Sorry, nope, no Scotch in Scotch eggs....Just drink the scotch while you're making the Scotch eggs, then move on to the haggis...

BigFatBlonde Profile Photo
BigFatBlonde
#21re: Scotch Eggs
Posted: 11/12/08 at 7:26pm

DE- LISH!!!!

I love pub food... and nothing beats a Scotch Egg!


What great ones do the less will prattle of

best12bars Profile Photo
best12bars
#22re: Scotch Eggs
Posted: 11/12/08 at 7:33pm

I think I have to try this...

...with a bottle of Scotch handy, of course.

Sounds like it will need "washing down."


"Jaws is the Citizen Kane of movies."
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clever name Profile Photo
clever name
#23re: Scotch Eggs
Posted: 11/12/08 at 7:37pm

Where can you buy Scotch Eggs?

I didn't think they made Mars Bars anymore, do they?

best12bars Profile Photo
best12bars
#24re: Scotch Eggs
Posted: 11/12/08 at 7:39pm

...and Mars Bars without the almonds are called Mounds Bars.

...aren't they??

Not Milky Way.


"Jaws is the Citizen Kane of movies."
blocked: logan2, Diamonds3, Hamilton22


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