Great recipe for graham-cracker muffins that are a lot better for you than muffins with lots of white flour and sugar. Only 1/4 cup sugar in the whole recipe, though I imagine you could use a sugar substitute. These are also rather filling.
2 1/2 cups graham cracker crumbs (best if fresh-crushed,
not boxed crumbs - hey, you burn calories crushing

)
1/4 cup white sugar
2 tsp. baking powder
1 tsp. cinnamon
1 cup skim milk
1 egg, slightly beaten
2 Tbsp. honey
1 tsp. vanilla
Preheat oven to 400 degrees. Combine crumbs, sugar, baking powder and cinnamon in large bowl. In smaller bowl, mix milk, egg, honey and vanilla. Add wet mixture to dry mixture until just moistened. Spoon batter into greased muffin cups, filling 1/2 full. Bake 12-15 minutes, until toothpick comes out clean; let stand 5 minutes, remove.
These are delicious warm

and you can also add raisins to change up the recipe a little. The flavor is in the graham flavor, the honey and the cinnamon - they are quite yummy.
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