It's really so simple, Stockard-(and btw, I never found sandy kale!). anyway, wash the kale and remove the think stems. Toss it with EVOO, lol, put in 375 oven for 5 minutes, then turn over and cook for another 10 minutes til it's brown, thin, and crispy. Remove from oven, sprinkle with sea salt, and serve. YUM!!!!!!!
<-----I'M TOTES ROLLING MY EYES