nothin..
ok cammy u ready to go to parrot village?
Bway, I will giggle for you any time you want.
I have no idea what that is, but sure, what the hell..
oh dear god, that brownie just made me drool a little.
That's HOT!
Ooo Thank you Undi, I needed that..
DAMN IT
it is raining here AGAIN
cammy lets go see bewitched again
how bout Batman??
hope you liked the fresh ones more than the canned ones... :)
I'm trying to decide whether or not I agree that drooling is hot, bway...
would that depend on what one is drooling over, Pip?
Pip,
I imagine it's only hot in certain situations!
Broadway Legend Joined: 1/31/04
What ARE those things Cookie?
Patrick Wilson Fans --New "UnOfficial Fan Site". Come check us out!
Yes, there's drooling as an involuntary salivary reaction to that which one savors...and drooling as an involuntary salivary reaction to sleeping with one's mouth gaping open... I guess it DOES depend on the circumstances...
Broadway Legend Joined: 1/31/04
I love Google:
Lychees are most relished fresh, out-of-hand. Peeled and pitted, they are commonly added to fruit cups and fruit salads. Lychees stuffed with cottage cheese are served as salad topped with dressing and pecans. Or the fruit may be stuffed with a blend of cream cheese and mayonnaise, or stuffed with pecan meats, and garnished with whipped cream. Sliced lychees, congealed in lime gelatin, are served on lettuce with whipped cream or mayonnaise. The fruits may be layered with pistachio ice cream and whipped cream in parfait glasses, as dessert. Halved lychees have been placed on top of ham during the last hour of baking, or grilled on top of steak. Pureed lychees are added to ice cream mix. Sherbet is made by extracting the juice from fresh, seeded lychees and adding it to a mixture of prepared plain gelatin, hot milk, light cream, sugar and a little lemon juice, and freezing.
Peeled, seeded lychees are canned in sugar sirup in India and China and have been exported from China for many years. Browning, or pink discoloration, of the flesh is prevented by the addition of 4% tartaric acid solution, or by using 30º Brix sirup containing 0.1% to 0.15% citric acid to achieve a pH of about 4.5, processing for a maximum of 10 minutes in boiling water, and chilling immediately.
Patrick Wilson Fans --New "UnOfficial Fan Site". Come check us out!
but best served fresh and chilled....
a gal like Undi has to be treated well!
I do my best...
Can I go home now? Please?
Broadway Legend Joined: 1/31/04
Is it a bad omen when you try to get your horoscope and the window just keeps coming up blank...?!?!?!
Patrick Wilson Fans --New "UnOfficial Fan Site". Come check us out!
LOL... that happens to me from time to time. I just think it means that my day can be whatever I want it to be!
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