Awww...I like Rachel's 30-minute meals and her predictable "get some of that basil action goin' on there...I gotta take a quick break..."
Her show is good for ideas. Since I get home kind of late during the week, I like being able to make a decent dinner in 1/2 hour. I don't follow her stuff to the letter (she uses too many olives and cherry peppers for my taste) but I do get some really good ideas from her.
Good point about Rachel's knife skills, Dottie. Her knife technique is is horrible. I cringe when they do a close-up because I think she is going to chop off a fingertip!
Alton Brown is one of my favorites, because I get a nice little science lesson as well as a recipe. The other day he made meatballs. It was rather interesting!
And while I don't much care for Paula's cooking, I have fun watching her -- let's see, sautee a tub of margerine in a sitck of butter, coat it with a pound of sugar, bake it, and top it off with ice cream, buttermilk and babyback ribs...Mmmm-mm! Cacklecackle!