First class down. Large group, they seem interested and energetic. I'll have 'em all pegged in few weeks.
Yeah, SoMMS, show us your p...
uhm, cat.
Cheyenne Jackson tickled me. AFTER ordering SoMMS a drink but NOT tickling him, and hanging out with Girly in his dressing room (where he DIDN'T tickle her) but BEFORE we got married. To others. And then he tweeted Boobs. He also tweeted he's good friends with some chick on "The Voice" who just happens to be good friends with Tink's ex. And I'm still married. Oh, and this just in: "Pettiness, spite, malice ....Such ugly emotions... So sad." - After Eight, talking about MEEEEEEEE!!! I'm so honored! :-)
8 ounces elbow macaroni 2 tablespoons butter 2 large eggs 2 large egg whites 2 tablespoons grated onions 2 (6 ounce) cans solid-pack white tuna in water, drained and flaked 12 pimento stuffed olives, thinly sliced (1/4 cup) 1 cup soft whole wheat bread crumbs (2 slices bread) 1 (12 ounce) can evaporated skim milk 1/2 teaspoon salt 1 teaspoon dry mustard 1 tablespoon prepared horseradish 8 ounces reduced-fat sharp cheddar cheese, grated
Directions:
Preheat the oven to 350 degrees. Spray the laof pan with non-stick cooking spray and set it aside. Cook the macaroni in a large pot of boiling water according to package directions. Drain it thoroughly and add the butter, stirring until it melts, set aside. Combine the eggs and egg whites in a large bowl and beat them lightly. Add the onion, tuna, olives and bread crumbs and mix well. In a large saucepan combine the milk, salt, dry mustard and horseradish. Mix well and bring to a boil over medium heat. Reduce the heat to low and simmer for 2 minutes. Add the cheese and stir just until it starts to melt, then pour it into the tuna mixture in the bowl. Add the macaroni and mix well. Carefully spoon the mixture into the prepared pan and, using your hands, press it down firmly. Bake in the preheated oven until golden brown, about 1 hour. Allow to cool for 10 minutes before turning it over onto a serving dish or cutting board. Using a serrated knife, cut the loaf into 8 slices.
I'll share the non-olives and horseradish dish with Tink. I think it sounds quite yummy.
I could use a few home-cooked meals. I've been relying on whatever delivers to the office late at night recently. It's already gotten really old, and it's only January!
But I arrived home last night to find my Girl Scout Cookies had arrived. Yum. I polished off more Thin Mints than I care to admit.
"Two drifters off to see the world. There's such a lot of world to see. . ."
