Can the Adults Please Smoke? Chapter 35: Look Who's Here,We're Still Here!!- Page 47

[Broadwayboobs]

Posted: 1/31/12 at 8:07am

Morning peeps! I can't believe it's already the last day of January 2012....good ridiance I say!!!

SOMMSY, how's your Pu*sy doing?

[MotorTink]

Posted: 1/31/12 at 8:13am

Morning.

Felt lazy this morning so am working from home.

[SonofMammaMiaSam]

Posted: 1/31/12 at 8:26am

Micio is such a sweet girl. She's no trouble at all. She even let me take a photo of her last night in her favorite chair.

[Bluemoon]

Posted: 1/31/12 at 8:40am

Photo? Please?

[D2]

Posted: 1/31/12 at 8:42am

Mornin'

First class down. Large group, they seem interested and energetic. I'll have 'em all pegged in few weeks.

Yeah, SoMMS, show us your p...

uhm, cat.

[SonofMammaMiaSam]

Posted: 1/31/12 at 8:50am

By the way, Micio means p*ssy in Italian. It just seemed appropriate since she's of Italian heritage.

[Broadwayboobs]

Posted: 1/31/12 at 8:51am

Why do I have a feeling that SOMMS has a stuffed cat? Pictures please.

[SonofMammaMiaSam]

Posted: 1/31/12 at 8:57am

OMG! She is not stuffed. How could you even think that?

[Bluemoon]

Posted: 1/31/12 at 8:58am

Yeah.....now we really do need a photo. And NOT one off the internet.

[SonofMammaMiaSam]

Posted: 1/31/12 at 9:04am

<---- She's very shy, but here is Princess Missy.

What? I was feeling left out.

The photo is poor. She's actually a beautiful teal and green mix with a gold collar. She's an Italian antique. I wuv her!

Updated On: 1/31/12 at 09:04 AM

[MotorTink]

Posted: 1/31/12 at 9:25am

Lol, very funny SOMMS!

I must say Daniel Radcliffe is beyond adorable co hosting Live! this morning.

ETA: He just mentioned Slings & Arrows to Rachel McAdams!!!

Updated On: 1/31/12 at 09:25 AM

[Bluemoon]

Posted: 1/31/12 at 9:42am

Now I'm beginning to wonder about SOMMS's ex.

[SonofMammaMiaSam]

Posted: 1/31/12 at 9:50am

Don't flatter him, the Gaz wasn't that hung.

[Bluemoon]

Posted: 1/31/12 at 9:53am

Gotta love a hairy chest, though.

[Broadwayboobs]

Posted: 1/31/12 at 10:07am

SOMMSY. she's very pretty. I'm going to have to bring her Cuzats over to visit.

[SonofMammaMiaSam]

Posted: 1/31/12 at 10:32am

She would love to meet her cuzats and her gayncles. Come for dinner, I'll make my tuna macaroni loaf.

[Broadwayboobs]

Posted: 1/31/12 at 10:42am

SOunds ummmm interesting.

[SonofMammaMiaSam]

Posted: 1/31/12 at 10:53am

It is an acquired taste.

Ingredients:

8 ounces elbow macaroni
2 tablespoons butter
2 large eggs
2 large egg whites
2 tablespoons grated onions
2 (6 ounce) cans solid-pack white tuna in water, drained and flaked
12 pimento stuffed olives, thinly sliced (1/4 cup)
1 cup soft whole wheat bread crumbs (2 slices bread)
1 (12 ounce) can evaporated skim milk
1/2 teaspoon salt
1 teaspoon dry mustard
1 tablespoon prepared horseradish
8 ounces reduced-fat sharp cheddar cheese, grated

Directions:

Preheat the oven to 350 degrees. Spray the laof pan with non-stick cooking spray and set it aside. Cook the macaroni in a large pot of boiling water according to package directions. Drain it thoroughly and add the butter, stirring until it melts, set aside. Combine the eggs and egg whites in a large bowl and beat them lightly. Add the onion, tuna, olives and bread crumbs and mix well. In a large saucepan combine the milk, salt, dry mustard and horseradish. Mix well and bring to a boil over medium heat. Reduce the heat to low and simmer for 2 minutes. Add the cheese and stir just until it starts to melt, then pour it into the tuna mixture in the bowl. Add the macaroni and mix well. Carefully spoon the mixture into the prepared pan and, using your hands, press it down firmly. Bake in the preheated oven until golden brown, about 1 hour. Allow to cool for 10 minutes before turning it over onto a serving dish or cutting board. Using a serrated knife, cut the loaf into 8 slices.

[MotorTink]

Posted: 1/31/12 at 11:01am

leave out the olives and horseradish and I actually think it sounds yummy.

[SonofMammaMiaSam]

Posted: 1/31/12 at 11:06am

You can and it won't change it at all. I love it cold the next day (like a pate), but then, I'm weird.

Updated On: 1/31/12 at 11:06 AM

[Bluemoon]

Posted: 1/31/12 at 11:10am

I'll have her olives. Thanks.

[Broadwayboobs]

Posted: 1/31/12 at 11:17am

I'll take the horseradish which I will mix with ketchup and then boil up some shrimp. Anyone comes near me they can lose a finger!

[Bluemoon]

Posted: 1/31/12 at 11:51am

Shrimp? Deet and I will stay far, far away.

[NYadgal]

Posted: 1/31/12 at 12:02pm

I'll share the non-olives and horseradish dish with Tink. I think it sounds quite yummy.

I could use a few home-cooked meals. I've been relying on whatever delivers to the office late at night recently. It's already gotten really old, and it's only January!

But I arrived home last night to find my Girl Scout Cookies had arrived. Yum. I polished off more Thin Mints than I care to admit.

[SonofMammaMiaSam]

Posted: 1/31/12 at 12:08pm

Mint is a vegetable.