CK -- scampi is very very easy....
2 shallots minced
2 - 3 garlic cloves minced
2 TBS butter
2 TBS oilve oil (EV)
Sautee the above until tranlucent
Add a pound of peeled/deveined shrimp
Suatee until just pink (about 3 minutes)
Transfer to a warm covered disg
Return pan to flame -- add a 1/2 cup of good dry white wine (I like Fume Blanc for this or Pinot Grigio (NO COMMENTS) and juice of one lemon
Add 2 more tbs butter and oil, melt and incorporate
Return shrimp to pan, heat through
Add fresh parsley (chopped)
Serve!
"Sir K, the Viscount of Uppity-shire...." -- kissmycookie