Saw the first preview tonight. I don't know which part is worse:
The 3-hour running time; The 20-minute intermission; The participative audience that sang along all throughout the show; The disruptive audience who couldn't hold there bladder (I stopped counting at 20 who stood up); The engaged audience talking back to the actors; The drinking, eating and texting audience; The lack/missed lighting spots; The lack of artistic recreation of events; OR The terrible writing, throwing everything like it's a Spanish omelet. It's suppose to be good, no need for extra ingredients. The music is heavenly. Just tell the story as it is.
Serious question...who is the Berry Gordy understudy?
http://www.beintheheights.com/katnicole1 (Please click and help me win!)
I chose, and my world was shaken- So what? The choice may have been mistaken,
The choosing was not...
"Every day has the potential to be the greatest day of your life." - Lin-Manuel Miranda
"And when Idina Menzel is singing, I'm always slightly worried that her teeth are going to jump out of her mouth and chase me." - Schmerg_the_Impaler
I'd suggest if you do not want to see a show that runs three hours, has a 20 minute intermission or missed lighting cues... don't go to a first preview in the future.
Begin at the beginning and go on till you come to the end: then stop.
The tortilla espanola only has about four ingredients, so I don't really get the analogy. Unless you're saying Motown is a Spanish omelette where the traditional recipe was severely altered but then you could use that analogy for any recipe like banana pudding or tuna salad or Scotch eggs. What would make the original analogy work would be if Motown manages to be very tasty while utilizing very few ingredients and can be enjoyed either hot or cold, making it ideal for picnics.
"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian
3 large eggs Salt, to taste 3 to 4 tablespoons olive oil 3 large potatoes, peeled and thinly sliced 1 onion, peeled and finely chopped Green olives, for garnish
DIRECTIONS
Crack the eggs into a bowl. Whisk with a fork and add a pinch of salt.
Heat some oil in a frying pan (not one with a heavy base as this will prove to be a hindrance when preparing to do the flip).
Add the potato and fry for a couple of minutes. Add the onion and mash together.
When the potato starts to brown a little on the edges and is mashed up with the onion in a lumpy fashion then add the eggs. Make sure the potato and onions are fully submerged by the eggs. Poke the potato to allow some of the egg to seep into the mashed mixture.
Fry this gently on a low heat. While cooking shake the pan to loosen the tortilla from the base and tidy the edges up with a wooden spoon. Do not over cook. The middle is meant to remain runny and gooey.
The egg will start setting, as this happens place a plate over the pan, a large enough plate to cover the pan substantially, and with a quick co-ordinated movement of both wrists ?flip? the tortilla over onto the plate and slide back into the pan to cook the underside.
Keep shaking the pan lightly so the tortilla does not stick to the bottom.
Once it feels firm on the edges and soft in the middle (after about 1 minute) then slide the tortilla back onto the plate. For the brave heart you can do the flip again if you wish.
Let the tortilla rest for about 5 to 10 minutes before serving. Cut into cake slices or cubes. Garnish with green olives.
I had a slice of frittata from Whole Foods the other day that had thin slices of potato in it and all I can say is, if this Motown show is only half so delicious they will have a big eggy hit on their hands.
I wasn't counting the salt or the garnish (never had one with green olive garnish), but that's basically the recipe I know except the potatoes aren't mashed. Sometimes jamon is added, but that's the only variation I've encountered.
"What can you expect from a bunch of seitan worshippers?" - Reginald Tresilian