What recipes are you famous for?

[The Grovers Corners Yenta]

Posted: 7/29/06 at 11:09am

A I was just making a pot of sweet and sour stuffed cabbage because several friends of mine have been asking me for it. So here is your chance to to brag about the recipes you are famous for.

[Corine2]

Posted: 7/29/06 at 11:25am

My Asian stir fry is good
I am famous for my homemade white chocolate cheescake supreme which I make for special occassions. (Not in many years)
I bring them to dinner parties. It is orgasmic.

[bdwaygirl]

Posted: 7/29/06 at 11:53am

I always get asked to bring my deviled eggs to parties. My cousins and I all make our grandmother's potato salad, which always gets raves, too. I hardly ever make it anymore, though.

[The Grovers Corners Yenta]

Posted: 7/29/06 at 11:56am

Gee Corine, you make a lovely recipe that causes an orgasm while I make something that only makes one fart. I have to rethink my culinary tactics!

[bdwaygirl]

Posted: 7/29/06 at 12:00pm

Must've been some interesting dinner parties you attended, Cor. Is that why you don't make it anymore?

[MisterRussell]

Posted: 7/29/06 at 12:01pm

I have two: Chicken Diablo, which consists of tomatoes and every possible pepper stewed for two days, then chicken breasts are dropped into the mixture until they are cooked. Surve over rice for a spict treat!

Secondly, i make a killer mango/strawberry/pineapple salsa.

[Corine2]

Posted: 7/29/06 at 12:02pm

Ha. Yenta. That is funny. I learned in College in my Sorority.
The cook taught me how to cook. I love cooking but I don't like to cook for one so now I just make salad, veggies or eat out.
My Cheesecake is really excellent. In College, I made the cheesecake for all our bake sales.
They wouldn't let anyone make them but our cook and moi.

And honey, I try not to make Cheesecake as I can't eat them and it is impossible for me to resist my homemade treats. Updated On: 7/29/06 at 12:02 PM

[iHeartMyGeek]

Posted: 7/29/06 at 12:08pm

My fudge. Mmmmm.

And no one knows the recipe came from a marshmallow creme container

[blueroses]

Posted: 7/29/06 at 12:26pm

My marinara sauce.

[Incognito]

Posted: 7/29/06 at 1:09pm

LOL!

1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
2 teaspoons vanilla


Pre heat oven to 300degrees.

Cream butter, cream cheese and sugar together.

Add eggs one at a time.

Add vanilla and then flour slowly.

Pour into a bundt pan or Tube pan.

Bake for 1 1/2 hours.

IMPORTANT: Do not try and rush by cooking faster in a hotter oven.


This was my first attempt at any sort of cake. I saw cream cheese and thought, what?!

I don't know what madness prompted me to have a go, but I did. Honest to God, what came out was divine, my family could not believe i'd made it. The bundt shape was so gorgeous, we just stood there looking at it, as it cooled.

"When can we try it"? my daughter asked, "Never" I said, "I'm keeping this to look at". Anyway, i broke down, the smell was out of this world. The weight we put on eating those cakes. I was making three a week, demand (family and friends) was so great. The downside, the weight we put on, serious walking ensued: - )

[CostumeMistress]

Posted: 7/29/06 at 3:47pm

My baked sesame chicken, served with salad and honey-oatmeal bread.

Posted: 7/29/06 at 3:53pm

My chocolate mousse.
I made a bowl of it for our end-of-year choir banquet, and my choral director (in my signature!), who was sitting at the other end of the table from mine ate it and said, "Ooh! This makes my teeth itch!"

[Dollypop]

Posted: 7/29/06 at 5:45pm

My homemade manicotti (I make the crepes from scratch!)

eggplant parmagiana

minestrone

strachatelle (soup with egg drops and spinach)

pignoli cookies

stewed tripe

mussels marinara

pizza rustica

pizza di grane

stuffed cabbage

pierogi

brisket of beef

oh, there are a few others.

[YouWantitWhen????]

Posted: 7/29/06 at 5:53pm

I make a wicked Snickerdoodle cookie.

But, I just put a little pinch here and a little pinch there . . .

The most important thing is to use butter as opposed to Margarine.

[Marguerite Chauvelin]

Posted: 7/29/06 at 6:27pm

Preist pie A la mode. Not as hearty as my bishop pie, but not as bland as curate.

[The Grovers Corners Yenta]

Posted: 7/29/06 at 6:36pm

DollyPop.what is pizza di grane? Also , how do you make your stuffed cabbage? I make mine sweet and sour with ground beef, rice, cabbage leaves, tomato sauce, vinegar, brown sugar, and white raisins.

[brdlwyr]

Posted: 7/29/06 at 6:38pm

GCY, that sounds tasty!

I am known as a master griller and master roaster. I can roast a chicken wing and make it tasty!

[SarahBeth]

Posted: 7/29/06 at 6:38pm

When I make brownies I mix in chocolate chips with the batter from a box and when its baked I put strawberries on top and cover it all with melted chocolate.

[matt schneider]

Posted: 7/29/06 at 6:41pm

My brownies are amazing, and I make eggs in a way that combines scrambled and sunnyside up.

[Color and Light]

Posted: 7/29/06 at 6:48pm

I make amazing lime chicken with caramelized onions. My oatmeal cookies are also pretty damned good, if I do say so myself, and they are just a variation of the recipe you'd find under a Quaker Oatmeal lid. My secret is using wheat flour in place of white flour. Gives them a heartier taste. Mmm.

[GuyfromGermany]

Posted: 7/29/06 at 8:38pm

I make the most delicious WHITE chocolate mousse...
Dessert lovers would kill to get it!

[soapguy17]

Posted: 7/29/06 at 8:48pm

I've been chased down for Homemade Doughnuts and Crabcakes (both of which I'm no longer allowed to eat. *cries*)

[SweetQintheLights]

Posted: 7/29/06 at 9:03pm

I make a good guest!

[Marlene]

Posted: 7/29/06 at 9:07pm

I second SweetQintheLights's statement...especially on the dessert.

[dewdew17]

Posted: 7/29/06 at 9:56pm

mac and cheese. I use kraft, the cheesiest.