Stage Door Sally said: "Anyone with stage seating get an email yet with more info such as the menu and other details?"
Chef Bill Yosses (from the off Broadway production of Sweeney Todd) created the menu!
FOODWORK MENU
MEAT OPTION
APPETIZERS
- Shrimp Roll, Sesame Ginger Sauce
- Corn and Scallion Empanada
- Peruvian Blue Potato, Crème Fraîche, Caviar
MAIN
- Roast Filet of Beef Tenderloin Salad, Kalimata Olives, Aged Parmesan, Spicy Aioli
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INTERMEZZO
- Lime Granita and Pink Prosecco
DESSERT
- Chocolate Mocha Dobos Torte
VEGETARIAN OPTION
APPETIZERS
- Vegetable Roll, Rice Noodles, Jicama, Sesame Ginger Sauce
- Corn and Scallion Empanada
- Peruvian Blue Potato, Crème Fraîche. Popped Quinoa
MAIN COURSE
Seasonal Vegetable Salad: Fennel, Orange Segments, Queso Fresco, Pan Fried Tofu, Kalamazoo Olives.
INTERMEZZO
- Lime Granita and Pink Prosecco
DESSERT
- Chocolate Mocha Dobos Torte